Directions
- 1Prepare rice first. Bring water and chicken bouillon powder to a boil. Add rice and let it cook on low heat for about 20 minutes until all water is absorbed.
- 2In a separate pot, sauté tri-color bell peppers, celery, and onions until they are soft.
- 3Add minced garlic and let it cook until fragrant.
- 4Add ground beef and season with Tony Chachere's, paprika, dried oregano, dried basil, and seasoned salt to taste.
- 5Once seasonings are combined and the meat is cooked, add flour to thicken the mixture. Add a little bit more water to loosen things up if needed.
- 6Let the mixture simmer for about 5 minutes.
- 7Turn off the heat, add the cooked rice, and mix well.
- 8Top with green onions and serve.
Ingredients
- 2 parts water
- 1 part rice
- 1 spoon chicken bouillon powder
- 0.5 piece red bell pepper
- 0.5 piece green bell pepper
- 0.5 piece orange bell pepper
- 0.5 piece yellow bell pepper
- 2 stalks celery
- 1 medium onion
- 8 cloves garlic
- 2 lbs ground beef
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp paprika
- 1 tbsp seasoned salt
- 0.25 cup flour
- 1 handful green onion
Equipment
potmeasuring cupsievespatula
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