Mac & Cheese

Name: Mac & Cheese
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 bag elbow pasta; 2 tablespoons butter; 2 tablespoons wheat flour; 3 cups milk; 3 cups yellow cheddar cheese; 1 tablespoon salt; 1 teaspoon black pepper; 0.25 teaspoon nutmeg

Serves 1

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Mac & Cheese

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Serves 1

Directions

1Boil water in a pot, add salt, and then add the elbow pasta.
2In a pan, melt 2 tablespoons of butter.
3Add 2 tablespoons of wheat flour and whisk.
4Add 3 cups of milk while whisking.
5On low heat, add 3 cups of cheddar cheese and whisk until melted.
6Add salt, black pepper, and nutmeg to taste.
7Add the cooked pasta to the cheese sauce and mix well.
8Pour the mac and cheese into a baking dish.
9Top with more cheddar cheese.
10Bake in the oven for 5 minutes.

Ingredients

1 bag elbow pasta
2 tablespoons butter
2 tablespoons wheat flour
3 cups milk
3 cups yellow cheddar cheese
1 tablespoon salt
1 teaspoon black pepper
0.25 teaspoon nutmeg

Equipment

potpanwhiskoven

Mac & Cheese

Mac & Cheese

Directions

Ingredients

Equipment

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