Honey Buffalo Chicken Mac And Cheese

21 mins
Serves 4
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Directions

  1. 1Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, one mac and cheese packet, 1/4 cup of buffalo sauce, 1/2 cup of fat free milk and blend everything together until completely smooth.
  2. 2Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, one mac and cheese packet, 1/4 cup of buffalo sauce, 1/2 cup of fat free milk and blend everything together until completely smooth.
  3. 3Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, one mac and cheese packet, 1/4 cup of buffalo sauce, 1/2 cup of fat free milk and blend everything together until completely smooth.
  4. 4Take out 24 oz of chicken breast, dice them into cubes and transfer to a bowl.
  5. 5Take out 24 oz of chicken breast, dice them into cubes and transfer to a bowl.
  6. 6Take out 24 oz of chicken breast, dice them into cubes and transfer to a bowl.
  7. 7Add in garlic salt, onion powder, 1 tablespoon of cornstarch and mix it all together.
  8. 8Add in garlic salt, onion powder, 1 tablespoon of cornstarch and mix it all together.
  9. 9Add in garlic salt, onion powder, 1 tablespoon of cornstarch and mix it all together.
  10. 10Add the chicken to a hot pan and cook for 15 minutes until the chicken is crispy.
  11. 11Add the chicken to a hot pan and cook for 15 minutes until the chicken is crispy.
  12. 12Add the chicken to a hot pan and cook for 15 minutes until the chicken is crispy.
  13. 13Add in 2 tablespoons of honey, 4 tablespoons of buffalo sauce and reduce for 5 minutes until the sauce thickens.
  14. 14Add in 2 tablespoons of honey, 4 tablespoons of buffalo sauce and reduce for 5 minutes until the sauce thickens.
  15. 15Add in 2 tablespoons of honey, 4 tablespoons of buffalo sauce and reduce for 5 minutes until the sauce thickens.
  16. 16Add the cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.
  17. 17Add the cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.
  18. 18Add the cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.
  19. 19Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce and fresh chives.
  20. 20Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce and fresh chives.
  21. 21Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce and fresh chives.

Ingredients

  • 1.5 cups Cottage Cheese
  • 1.5 cups Cottage Cheese
  • 1.5 cups Cottage Cheese
  • 0.5 cup Fat Free Cheddar Cheese
  • 0.5 cup Fat Free Cheddar Cheese
  • 0.5 cup Fat Free Cheddar Cheese
  • 1 Mac And Cheese Packet
  • 1 Mac And Cheese Packet
  • 1 Mac And Cheese Packet
  • 0.25 cup Buffalo Sauce
  • 0.25 cup Buffalo Sauce
  • 0.25 cup Buffalo Sauce
  • 0.5 cup Fat Free Milk
  • 0.5 cup Fat Free Milk
  • 0.5 cup Fat Free Milk
  • 24 oz Chicken Breast
  • 24 oz Chicken Breast
  • 24 oz Chicken Breast
  • 1 Garlic Salt
  • 1 Garlic Salt
  • 1 Garlic Salt
  • 1 Onion Powder
  • 1 Onion Powder
  • 1 Onion Powder
  • 1 Tbsp Corn Starch
  • 1 Tbsp Corn Starch
  • 1 Tbsp Corn Starch
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 2 Tbsp Honey
  • 4 Tbsp Buffalo Sauce
  • 4 Tbsp Buffalo Sauce
  • 4 Tbsp Buffalo Sauce
  • 8 oz Protein Pasta
  • 8 oz Protein Pasta
  • 8 oz Protein Pasta
  • 1 Light Ranch
  • 1 Light Ranch
  • 1 Light Ranch
  • 1 Fresh Chives
  • 1 Fresh Chives
  • 1 Fresh Chives

Equipment

blenderknifepanbowl