Directions
- 1Combine 1 1/2 cups of cottage cheese, 1/2 cup of fat free cheddar cheese, one mac and cheese packet, 1/4 cup of buffalo sauce, 1/2 cup of fat free milk and blend everything together until completely smooth.
- 2Take out 24 oz of chicken breast, dice them into cubes and transfer to a bowl.
- 3Add in garlic salt, onion powder, 1 tablespoon of cornstarch and mix it all together.
- 4Add the chicken to a hot pan and cook for 15 minutes until the chicken is crispy.
- 5Add in 2 tablespoons of honey, 4 tablespoons of buffalo sauce and reduce for 5 minutes until the sauce thickens.
- 6Add the cooked protein pasta to a bowl along with the sauce and mix it all together until fully combined.
- 7Top the pasta with the chicken, a drizzle of light ranch, buffalo sauce and fresh chives.
Ingredients
- 1.5 cups Cottage Cheese
- 0.5 cup Fat Free Cheddar Cheese
- 1 Mac And Cheese Packet
- 0.25 cup Buffalo Sauce
- 0.5 cup Fat Free Milk
- 24 oz Chicken Breast
- 1 Garlic Salt
- 1 Onion Powder
- 1 Tbsp Corn Starch
- 2 Tbsp Honey
- 4 Tbsp Buffalo Sauce
- 8 oz Protein Pasta
- 1 Light Ranch
- 1 Fresh Chives
Equipment
blenderknifepanbowl
Related recipes
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Swamp Dogs
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m