Garlic Butter Steak Bites Meal Prep

Serves 1
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Directions

  1. 1Slice the steak into cubes.
  2. 2Slice the steak into cubes.
  3. 3Slice the steak into cubes.
  4. 4Season the steak cubes with salt, black pepper, garlic powder, parsley, and olive oil.
  5. 5Season the steak cubes with salt, black pepper, garlic powder, parsley, and olive oil.
  6. 6Season the steak cubes with salt, black pepper, garlic powder, parsley, and olive oil.
  7. 7Mix the steak cubes and seasonings until well combined.
  8. 8Mix the steak cubes and seasonings until well combined.
  9. 9Mix the steak cubes and seasonings until well combined.
  10. 10Slice the uncooked potatoes.
  11. 11Slice the uncooked potatoes.
  12. 12Slice the uncooked potatoes.
  13. 13Season the sliced potatoes with salt, black pepper, smoked paprika, parsley, garlic, and optional olive oil.
  14. 14Season the sliced potatoes with salt, black pepper, smoked paprika, parsley, garlic, and optional olive oil.
  15. 15Season the sliced potatoes with salt, black pepper, smoked paprika, parsley, garlic, and optional olive oil.
  16. 16Mix the potatoes and seasonings thoroughly.
  17. 17Mix the potatoes and seasonings thoroughly.
  18. 18Mix the potatoes and seasonings thoroughly.
  19. 19Air-fry the potatoes for 20 minutes at 200°C (390°F) or oven-bake for 25 minutes at 200°C (390°F).
  20. 20Air-fry the potatoes for 20 minutes at 200°C (390°F) or oven-bake for 25 minutes at 200°C (390°F).
  21. 21Air-fry the potatoes for 20 minutes at 200°C (390°F) or oven-bake for 25 minutes at 200°C (390°F).
  22. 22Cook the steak bites in light butter for four minutes on each side until golden and crispy.
  23. 23Cook the steak bites in light butter for four minutes on each side until golden and crispy.
  24. 24Cook the steak bites in light butter for four minutes on each side until golden and crispy.
  25. 25Add more light butter, minced garlic, and fresh parsley to the cooked steak.
  26. 26Add more light butter, minced garlic, and fresh parsley to the cooked steak.
  27. 27Add more light butter, minced garlic, and fresh parsley to the cooked steak.
  28. 28Mix well to combine all ingredients.
  29. 29Mix well to combine all ingredients.
  30. 30Mix well to combine all ingredients.
  31. 31Serve the steak with the crispy potatoes.
  32. 32Serve the steak with the crispy potatoes.
  33. 33Serve the steak with the crispy potatoes.
  34. 34Add spicy mayo on top of the steak and potatoes.
  35. 35Add spicy mayo on top of the steak and potatoes.
  36. 36Add spicy mayo on top of the steak and potatoes.
  37. 37Split the meal into portions and enjoy.
  38. 38Split the meal into portions and enjoy.
  39. 39Split the meal into portions and enjoy.

Ingredients

  • 800 g Steak cubes
  • 800 g Steak cubes
  • 800 g Steak cubes
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Parsley
  • Parsley
  • Parsley
  • Olive oil
  • Olive oil
  • Olive oil
  • 900 g Uncooked potatoes
  • 900 g Uncooked potatoes
  • 900 g Uncooked potatoes
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Garlic
  • Garlic
  • Garlic
  • Light butter
  • Light butter
  • Light butter
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Fresh parsley
  • Fresh parsley
  • Fresh parsley
  • Spicy mayo
  • Spicy mayo
  • Spicy mayo

Equipment

Cutting boardKnifeGlass containerBaking sheetAir fryerOvenPanSpatulaFood containers

Tips

  • Mix the steak and seasonings until well combined.
  • Mix the potatoes and seasonings thoroughly.
  • Cook steak until golden and crispy.
  • Serve with crispy potatoes and spicy mayo.
  • Split into portions for meal prep convenience