Cajun Butter Baked Chicken

60 mins
Serves 1
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Directions

  1. 1Add one stick of unsalted room temperature butter to a bowl.
  2. 2Add one stick of unsalted room temperature butter to a bowl.
  3. 3Add one stick of unsalted room temperature butter to a bowl.
  4. 4Season the butter with Cajun Crush, a little bit of thyme, rosemary, and parsley.
  5. 5Season the butter with Cajun Crush, a little bit of thyme, rosemary, and parsley.
  6. 6Season the butter with Cajun Crush, a little bit of thyme, rosemary, and parsley.
  7. 7Mix the seasoned butter together.
  8. 8Mix the seasoned butter together.
  9. 9Mix the seasoned butter together.
  10. 10Use kitchen shears to cut the backbone out of the chicken so it can lay flat.
  11. 11Use kitchen shears to cut the backbone out of the chicken so it can lay flat.
  12. 12Use kitchen shears to cut the backbone out of the chicken so it can lay flat.
  13. 13Loosen up the skin near the breast and thighs of the chicken.
  14. 14Loosen up the skin near the breast and thighs of the chicken.
  15. 15Loosen up the skin near the breast and thighs of the chicken.
  16. 16Stuff the seasoned butter right under the skin of the chicken.
  17. 17Stuff the seasoned butter right under the skin of the chicken.
  18. 18Stuff the seasoned butter right under the skin of the chicken.
  19. 19Hit the chicken with a little bit of oil.
  20. 20Hit the chicken with a little bit of oil.
  21. 21Hit the chicken with a little bit of oil.
  22. 22Generously season the chicken with the Cajun Crush seasoning blend.
  23. 23Generously season the chicken with the Cajun Crush seasoning blend.
  24. 24Generously season the chicken with the Cajun Crush seasoning blend.
  25. 25Add some chopped potatoes, carrots, and onions to a baking pan.
  26. 26Add some chopped potatoes, carrots, and onions to a baking pan.
  27. 27Add some chopped potatoes, carrots, and onions to a baking pan.
  28. 28Hit the vegetables with some oil and the Cajun Crush seasoning.
  29. 29Hit the vegetables with some oil and the Cajun Crush seasoning.
  30. 30Hit the vegetables with some oil and the Cajun Crush seasoning.
  31. 31Top the vegetables with the seasoned chicken.
  32. 32Top the vegetables with the seasoned chicken.
  33. 33Top the vegetables with the seasoned chicken.
  34. 34Get the chicken in the oven at 380 degrees Fahrenheit for about an hour uncovered.
  35. 35Get the chicken in the oven at 380 degrees Fahrenheit for about an hour uncovered.
  36. 36Get the chicken in the oven at 380 degrees Fahrenheit for about an hour uncovered.
  37. 37Grab the juice from the bottom of the pan and pour it over the top of the cooked chicken.
  38. 38Grab the juice from the bottom of the pan and pour it over the top of the cooked chicken.
  39. 39Grab the juice from the bottom of the pan and pour it over the top of the cooked chicken.
  40. 40Plate up and buss down the chicken.
  41. 41Plate up and buss down the chicken.
  42. 42Plate up and buss down the chicken.

Ingredients

  • 1 stick Unsalted room temperature butter
  • 1 stick Unsalted room temperature butter
  • 1 stick Unsalted room temperature butter
  • Cajun Crush seasoning blend
  • Cajun Crush seasoning blend
  • Cajun Crush seasoning blend
  • Thyme
  • Thyme
  • Thyme
  • Rosemary
  • Rosemary
  • Rosemary
  • Parsley
  • Parsley
  • Parsley
  • 1 Whole Chicken
  • 1 Whole Chicken
  • 1 Whole Chicken
  • Oil
  • Oil
  • Oil
  • Chopped Potatoes
  • Chopped Potatoes
  • Chopped Potatoes
  • Carrots
  • Carrots
  • Carrots
  • Onions
  • Onions
  • Onions

Equipment

Kitchen shearsGlass bowlBaking panOven

Tips

  • Season generously until you sneeze