Serves 1
Directions
- 1Coat the brisket with avocado oil.
- 2Season the brisket generously on all sides.
- 3Store the seasoned brisket in the refrigerator overnight.
- 4Set the Ninja Woodfire Grill to the smoker setting at 175°F.
- 5Place the brisket on the grill.
- 6Spray the brisket with apple cider vinegar.
- 7Insert a thermometer into the thickest part of the brisket.
- 8Smoke until the internal temperature reaches 165°F, spraying every 30 minutes.
- 9Remove the brisket from the grill and place it on butcher paper.
- 10Pour any leftover juices from the tray over the brisket.
- 11Wrap the brisket tightly in the butcher paper.
- 12Return the wrapped brisket to the smoker and continue smoking until it reaches 205-210°F.
- 13Slice and enjoy the perfect and juicy brisket.
Ingredients
- brisket
- avocado oil
- seasoning
- all-purpose blend pellets
- apple cider vinegar spray
Equipment
metal trayNinja Woodfire Grill & Smokerthermometerbutcher paper
Tips
- Season the brisket all the way around to create a nice flavorful bark.
- Spray the brisket with apple cider vinegar every 30 minutes.
- Wrap the brisket in butcher paper after reaching 165°F.
- Smoke until the internal temperature reaches 205-210°F.
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