Brisket

Serves 1
tiktok.com

Directions

  1. 1Coat the brisket with avocado oil.
  2. 2Coat the brisket with avocado oil.
  3. 3Coat the brisket with avocado oil.
  4. 4Season the brisket generously on all sides.
  5. 5Season the brisket generously on all sides.
  6. 6Season the brisket generously on all sides.
  7. 7Store the seasoned brisket in the refrigerator overnight.
  8. 8Store the seasoned brisket in the refrigerator overnight.
  9. 9Store the seasoned brisket in the refrigerator overnight.
  10. 10Set the Ninja Woodfire Grill to the smoker setting at 175°F.
  11. 11Set the Ninja Woodfire Grill to the smoker setting at 175°F.
  12. 12Set the Ninja Woodfire Grill to the smoker setting at 175°F.
  13. 13Place the brisket on the grill.
  14. 14Place the brisket on the grill.
  15. 15Place the brisket on the grill.
  16. 16Spray the brisket with apple cider vinegar.
  17. 17Spray the brisket with apple cider vinegar.
  18. 18Spray the brisket with apple cider vinegar.
  19. 19Insert a thermometer into the thickest part of the brisket.
  20. 20Insert a thermometer into the thickest part of the brisket.
  21. 21Insert a thermometer into the thickest part of the brisket.
  22. 22Smoke until the internal temperature reaches 165°F, spraying every 30 minutes.
  23. 23Smoke until the internal temperature reaches 165°F, spraying every 30 minutes.
  24. 24Smoke until the internal temperature reaches 165°F, spraying every 30 minutes.
  25. 25Remove the brisket from the grill and place it on butcher paper.
  26. 26Remove the brisket from the grill and place it on butcher paper.
  27. 27Remove the brisket from the grill and place it on butcher paper.
  28. 28Pour any leftover juices from the tray over the brisket.
  29. 29Pour any leftover juices from the tray over the brisket.
  30. 30Pour any leftover juices from the tray over the brisket.
  31. 31Wrap the brisket tightly in the butcher paper.
  32. 32Wrap the brisket tightly in the butcher paper.
  33. 33Wrap the brisket tightly in the butcher paper.
  34. 34Return the wrapped brisket to the smoker and continue smoking until it reaches 205-210°F.
  35. 35Return the wrapped brisket to the smoker and continue smoking until it reaches 205-210°F.
  36. 36Return the wrapped brisket to the smoker and continue smoking until it reaches 205-210°F.
  37. 37Slice and enjoy the perfect and juicy brisket.
  38. 38Slice and enjoy the perfect and juicy brisket.
  39. 39Slice and enjoy the perfect and juicy brisket.

Ingredients

  • brisket
  • brisket
  • brisket
  • avocado oil
  • avocado oil
  • avocado oil
  • seasoning
  • seasoning
  • seasoning
  • all-purpose blend pellets
  • all-purpose blend pellets
  • all-purpose blend pellets
  • apple cider vinegar spray
  • apple cider vinegar spray
  • apple cider vinegar spray

Equipment

metal trayNinja Woodfire Grill & Smokerthermometerbutcher paper

Tips

  • Season the brisket all the way around to create a nice flavorful bark.
  • Spray the brisket with apple cider vinegar every 30 minutes.
  • Wrap the brisket in butcher paper after reaching 165°F.
  • Smoke until the internal temperature reaches 205-210°F.