Directions
- 1Add butter and flour to a saucepan to make a roux.
- 2Add whole milk and heavy cream and let this thicken.
- 3Add all of the cheese, give it a mix and let it melt.
- 4Add this mixture to the cooked noodles.
Ingredients
- 1 lb pasta
- 1.5 cup milk
- 1.5 cup heavy cream
- 12 oz freshly grated cheese
- 0.25 cup butter
- 0.25 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
Equipment
saucepanwhisk
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