Jumbo Barbecue Shrimp

5 mins
Serves 1
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Directions

  1. 1Season the shrimp with Dano's Cajun and Gold Standard SPG Trio, using about half and half of each.
  2. 2Heat a cast iron pan to a high temperature.
  3. 3Add a little more than half a stick of Kerrygold unsalted butter and about a tablespoon of olive oil to the pan.
  4. 4Place the seasoned shrimp in the hot pan.
  5. 5Flip the shrimp over.
  6. 6Reduce the heat to a medium temperature.
  7. 7Sprinkle the other side of the shrimp with the remaining seasoning blend.
  8. 8After about one minute, prepare the lemon.
  9. 9Flip the shrimp again.
  10. 10Squeeze a big old lemon over the shrimp, making sure to catch the seeds.
  11. 11Add a bunch of Worcestershire sauce to the pan.
  12. 12Add a couple of big scoops of garlic to the pan.
  13. 13Mix the shrimp.
  14. 14Flip the shrimp once more.
  15. 15Turn the temperature down to medium and let the shrimp simmer for a little bit.

Ingredients

  • jumbo shrimp
  • Dano's Cajun seasoning
  • Gold Standard SPG Trio (salt, pepper, garlic)
  • 0.5 stick Kerrygold unsalted butter
  • 1 tablespoon olive oil
  • lemon
  • Worcestershire sauce
  • 2 scoops garlic

Equipment

cast iron pan

Tips

  • Use plenty of black pepper.
  • Catch the lemon seeds when squeezing.
  • You'll likely need bread for the sauce.