Jumbo Barbecue Shrimp
Directions
- 1Season the shrimp with Dano's Cajun and Gold Standard SPG Trio, using about half and half of each.
- 2Heat a cast iron pan to a high temperature.
- 3Add a little more than half a stick of Kerrygold unsalted butter and about a tablespoon of olive oil to the pan.
- 4Place the seasoned shrimp in the hot pan.
- 5Flip the shrimp over.
- 6Reduce the heat to a medium temperature.
- 7Sprinkle the other side of the shrimp with the remaining seasoning blend.
- 8After about one minute, prepare the lemon.
- 9Flip the shrimp again.
- 10Squeeze a big old lemon over the shrimp, making sure to catch the seeds.
- 11Add a bunch of Worcestershire sauce to the pan.
- 12Add a couple of big scoops of garlic to the pan.
- 13Mix the shrimp.
- 14Flip the shrimp once more.
- 15Turn the temperature down to medium and let the shrimp simmer for a little bit.
Ingredients
- jumbo shrimp
- Dano's Cajun seasoning
- Gold Standard SPG Trio (salt, pepper, garlic)
- 0.5 stick Kerrygold unsalted butter
- 1 tablespoon olive oil
- lemon
- Worcestershire sauce
- 2 scoops garlic
Equipment
cast iron pan
Tips
- Use plenty of black pepper.
- Catch the lemon seeds when squeezing.
- You'll likely need bread for the sauce.
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