Goulash Meal in a Jar

Serves 1
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Directions

  1. 1Add 3/4 cup of tomato powder to the jar.
  2. 2Add 3/4 cup of tomato powder to the jar.
  3. 3Add 3/4 cup of tomato powder to the jar.
  4. 4Add 3 tablespoons of dried peppers to the jar.
  5. 5Add 3 tablespoons of dried peppers to the jar.
  6. 6Add 3 tablespoons of dried peppers to the jar.
  7. 7Add 2 tablespoons of minced onion to the jar.
  8. 8Add 2 tablespoons of minced onion to the jar.
  9. 9Add 2 tablespoons of minced onion to the jar.
  10. 10Add 1 teaspoon of garlic to the jar.
  11. 11Add 1 teaspoon of garlic to the jar.
  12. 12Add 1 teaspoon of garlic to the jar.
  13. 13Add 1 teaspoon of oregano to the jar.
  14. 14Add 1 teaspoon of oregano to the jar.
  15. 15Add 1 teaspoon of oregano to the jar.
  16. 16Add 1 teaspoon of Italian seasoning to the jar.
  17. 17Add 1 teaspoon of Italian seasoning to the jar.
  18. 18Add 1 teaspoon of Italian seasoning to the jar.
  19. 19Add 1/2 teaspoon of salt to the jar.
  20. 20Add 1/2 teaspoon of salt to the jar.
  21. 21Add 1/2 teaspoon of salt to the jar.
  22. 22Add 1/2 teaspoon of pepper to the jar.
  23. 23Add 1/2 teaspoon of pepper to the jar.
  24. 24Add 1/2 teaspoon of pepper to the jar.
  25. 25Add 2 cups of elbow macaroni to the jar.
  26. 26Add 2 cups of elbow macaroni to the jar.
  27. 27Add 2 cups of elbow macaroni to the jar.
  28. 28Seal the jar using a vacuum sealer.
  29. 29Seal the jar using a vacuum sealer.
  30. 30Seal the jar using a vacuum sealer.
  31. 31Label the jar with the contents "Goulash" and date "07/25" using a label maker.
  32. 32Label the jar with the contents "Goulash" and date "07/25" using a label maker.
  33. 33Label the jar with the contents "Goulash" and date "07/25" using a label maker.
  34. 34To cook, brown and drain 1 lb of meat.
  35. 35To cook, brown and drain 1 lb of meat.
  36. 36To cook, brown and drain 1 lb of meat.
  37. 37Add 5 cups of water and the contents of the jar to the meat.
  38. 38Add 5 cups of water and the contents of the jar to the meat.
  39. 39Add 5 cups of water and the contents of the jar to the meat.
  40. 40Stir together well.
  41. 41Stir together well.
  42. 42Stir together well.
  43. 43Bring to a boil, then simmer until pasta is done.
  44. 44Bring to a boil, then simmer until pasta is done.
  45. 45Bring to a boil, then simmer until pasta is done.
  46. 46Optionally, add a can of diced tomatoes while simmering.
  47. 47Optionally, add a can of diced tomatoes while simmering.
  48. 48Optionally, add a can of diced tomatoes while simmering.

Ingredients

  • 0.75 C tomato powder
  • 0.75 C tomato powder
  • 0.75 C tomato powder
  • 3 tbl dried peppers
  • 3 tbl dried peppers
  • 3 tbl dried peppers
  • 2 tbl minced onion
  • 2 tbl minced onion
  • 2 tbl minced onion
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 C elbow macaroni
  • 2 C elbow macaroni
  • 2 C elbow macaroni
  • 1 lb meat
  • 1 lb meat
  • 1 lb meat
  • 5 C water
  • 5 C water
  • 5 C water
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes

Equipment

mason jarfunnelBougeRV vacuum sealerP-touch label maker