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ستيك الهمبرجر بصلصة المشروم

20m
Serves 1
instagram.com

ستيك الهمبرجر بصلصة المشروم

instagram.com
20m
Serves 1

Directions

  1. 1لعمل صلصة المشروم، نحمس المشروم بشوية زبدة.
  2. 2بعد أن يطبخ المشروم، نزيد عليه الثوم وربع مكعب مرقة لحم أو دياي.
  3. 3نضيف نشا مخلوط مع ماي وكريمة لايت.
  4. 4نترك الصلصة تطبخ حتى تثقل قليلاً.
  5. 5نزيد البهارات الإيطالية، الفلفل الأسود، والصويا الداكنة لإعطاء اللون.
  6. 6نطبخ البرجر بالاير فراير.
  7. 7نضيف البرجر بالمقلة ونغطيها بالصلصة.
  8. 8نقدم الطبق مع بطاط مهروس.

Ingredients

  • سبيشل انجس برجر
  • مشروم
  • زبدة
  • ثوم
  • 0.25 مكعب مرقة لحم او دياي
  • نشا مخلوط مع ماي
  • كريمة لايت
  • بهارات ايطالية
  • فلفل اسود
  • صويا داكنة
  • بطاط مهروس

Equipment

اير فرايرمقلاة

Tips

  • جودة البرجر حيل عالية
  • صلصة المشروم قليلة بالسعرات
  • البرجر سهل طبخه بالقلاية الهوائية

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