Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

BUFFALO CHICKEN BACON MAC & CHEESE (High Protein Meal Prep)

3h
Serves 10
facebook.com

BUFFALO CHICKEN BACON MAC & CHEESE (High Protein Meal Prep)

facebook.com
3h
Serves 10

Directions

  1. 1Put 4 pounds of chicken breast into the crock pot and season it.
  2. 2Add half a cup of Frank's Red Hot buffalo sauce to the crock pot.
  3. 3Cook the chicken on high heat for 3 to 4 hours or slow cook it for 6 to 8 hours.
  4. 4Cook the center cut bacon in the oven.
  5. 5Prepare the cheese sauce (you may need to double batch it if your blender is not large enough).
  6. 6Combine 16 ounces of cooked pasta with the sauce, extra cheddar, and center cut bacon.

Ingredients

  • 4 pounds chicken breast
  • seasonings
  • 0.5 cup Frank's Red Hot buffalo sauce
  • center cut bacon
  • 16 ounces cooked pasta
  • extra cheddar

Equipment

crock potovenblender

Tips

  • This recipe makes 10 servings and can be frozen.
  • If you do not have a large blender, you will need to double batch the cheese sauce.

Related recipes

More American recipes →More Dinner recipes →
Slow Cooker Tax Day Ribs

Slow Cooker Tax Day Ribs

American · Dinner
Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

American · Dinner
Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

American · Dinner
Copycat Cracker Barrel Chicken Tenders

Copycat Cracker Barrel Chicken Tenders

American · Dinner
Marinated Steak

Marinated Steak

American · Dinner
One-pan creamy four-cheese chicken and rice

One-pan creamy four-cheese chicken and rice

American · Dinner40m
Stick of Butter Chicken & Rice

Stick of Butter Chicken & Rice

American · Dinner1h
Chuck Roast Sandwiches

Chuck Roast Sandwiches

American · Dinner
One Pan Cheesy Beef and Broccoli Ditalini

One Pan Cheesy Beef and Broccoli Ditalini

American · Dinner
Baked Chicken

Baked Chicken

American · Dinner
Philly Cheesesteak Pie

Philly Cheesesteak Pie

American · Dinner
Gold Rush Potatoes

Gold Rush Potatoes

American · Dinner