BUFFALO CHICKEN BACON MAC & CHEESE (High Protein Meal Prep)

180 mins
Serves 10
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Directions

  1. 1Put 4 pounds of chicken breast into the crock pot and season it.
  2. 2Put 4 pounds of chicken breast into the crock pot and season it.
  3. 3Put 4 pounds of chicken breast into the crock pot and season it.
  4. 4Add half a cup of Frank's Red Hot buffalo sauce to the crock pot.
  5. 5Add half a cup of Frank's Red Hot buffalo sauce to the crock pot.
  6. 6Add half a cup of Frank's Red Hot buffalo sauce to the crock pot.
  7. 7Cook the chicken on high heat for 3 to 4 hours or slow cook it for 6 to 8 hours.
  8. 8Cook the chicken on high heat for 3 to 4 hours or slow cook it for 6 to 8 hours.
  9. 9Cook the chicken on high heat for 3 to 4 hours or slow cook it for 6 to 8 hours.
  10. 10Cook the center cut bacon in the oven.
  11. 11Cook the center cut bacon in the oven.
  12. 12Cook the center cut bacon in the oven.
  13. 13Prepare the cheese sauce (you may need to double batch it if your blender is not large enough).
  14. 14Prepare the cheese sauce (you may need to double batch it if your blender is not large enough).
  15. 15Prepare the cheese sauce (you may need to double batch it if your blender is not large enough).
  16. 16Combine 16 ounces of cooked pasta with the sauce, extra cheddar, and center cut bacon.
  17. 17Combine 16 ounces of cooked pasta with the sauce, extra cheddar, and center cut bacon.
  18. 18Combine 16 ounces of cooked pasta with the sauce, extra cheddar, and center cut bacon.

Ingredients

  • 4 pounds chicken breast
  • 4 pounds chicken breast
  • 4 pounds chicken breast
  • seasonings
  • seasonings
  • seasonings
  • 0.5 cup Frank's Red Hot buffalo sauce
  • 0.5 cup Frank's Red Hot buffalo sauce
  • 0.5 cup Frank's Red Hot buffalo sauce
  • center cut bacon
  • center cut bacon
  • center cut bacon
  • 16 ounces cooked pasta
  • 16 ounces cooked pasta
  • 16 ounces cooked pasta
  • extra cheddar
  • extra cheddar
  • extra cheddar

Equipment

crock potovenblender

Tips

  • This recipe makes 10 servings and can be frozen.
  • If you do not have a large blender, you will need to double batch the cheese sauce.