Directions
- 1Put 4 pounds of chicken breast into the crock pot and season it.
- 2Add half a cup of Frank's Red Hot buffalo sauce to the crock pot.
- 3Cook the chicken on high heat for 3 to 4 hours or slow cook it for 6 to 8 hours.
- 4Cook the center cut bacon in the oven.
- 5Prepare the cheese sauce (you may need to double batch it if your blender is not large enough).
- 6Combine 16 ounces of cooked pasta with the sauce, extra cheddar, and center cut bacon.
Ingredients
- 4 pounds chicken breast
- seasonings
- 0.5 cup Frank's Red Hot buffalo sauce
- center cut bacon
- 16 ounces cooked pasta
- extra cheddar
Equipment
crock potovenblender
Tips
- This recipe makes 10 servings and can be frozen.
- If you do not have a large blender, you will need to double batch the cheese sauce.
Related recipes
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Swamp Dogs
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m