Crispy Chicken Thighs
Directions
- 1Place a spoonful of corn starch into a bowl.
- 2Add the chicken thighs to the bowl with corn starch.
- 3Cover the bowl and shake to coat the chicken thighs evenly with corn starch.
- 4Place the coated chicken thighs into the air fryer basket.
- 5Spray the chicken thighs with cooking oil.
- 6Place the basket into the air fryer and cook for 15 minutes.
- 7Pour honey into a pot.
- 8Add red pepper sauce to the pot.
- 9Dice the mango into small cubes.
- 10Add the diced mango, garlic powder, and salt to the pot.
- 11Stir the mixture and cook to create the mango sauce.
- 12Drizzle the mango sauce over the crispy chicken thighs.
- 13Garnish with dried parsley.
Ingredients
- corn starch
- 5 chicken thighs
- cooking oil
- honey
- red pepper sauce
- 1 whole mango
- garlic powder
- salt
- dried parsley
Equipment
air fryerbowlpotknifecutting board
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