Cheesy Chicken, Broccoli & Rice Jalapeño Casserole
Directions
- 1Make a roux by adding one stick of butter and three tablespoons of flour to a pan, and cook down for about a minute.
- 2Add a blend of spices and black pepper to the roux.
- 3Pour in two cans of Carnation chicken jalapeno flavored evaporated milk.
- 4Turn off the heat.
- 5Add diced jalapenos, chicken, and broccoli to the mixture.
- 6Stir in about two cups of cooked rice and about two cups of cheese.
- 7Layer half of the casserole mixture into a casserole dish.
- 8Add a layer of cheese on top of the first casserole layer.
- 9Layer the rest of the casserole mixture into the dish.
- 10Top it off with the remaining cheese.
- 11Garnish with some jalapeno.
- 12Cover and bake at 375 degrees Fahrenheit for approximately 25 minutes.
- 13Broil on high until the cheese is bubbly and brown.
Ingredients
- 1 stick butter
- 3 tablespoons flour
- blend of spices
- black pepper
- 2 cans Carnation chicken jalapeno flavored evaporated milk
- diced jalapenos
- chicken
- broccoli
- 2 cups cooked rice
- 2 cups cheese
- jalapeno, for garnish
Equipment
casserole dish
Tips
- Use Carnation chicken jalapeno flavored evaporated milk for a fiery twist.
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