Cheeseburger Rice-A-Roni Skillet
Serves 1
Directions
- 1Brown ground beef in a skillet, drain excess grease, remove from skillet and set aside.
- 2Season beef with optional garlic powder, onion powder, salt, and pepper.
- 3Melt butter in the skillet.
- 4Add rice from the boxes to the skillet, stir to coat with butter, and toast until golden brown.
- 5Stir in both seasoning packets from the boxes, add water, and return the cooked beef to the skillet.
- 6Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
- 7Stir in cheddar cheese soup, milk, and shredded cheddar cheese. Simmer for 2-3 minutes to blend flavors.
- 8Top with additional cheese, turn off the heat, cover, and let sit until cheese melts.
Ingredients
- 1 lb ground beef
- to taste garlic powder (optional)
- to taste onion powder (optional)
- to taste salt (optional)
- to taste black pepper (optional)
- 1/2 stick butter
- 2 box rice-a-roni beef flavor
- 5 cup water
- 1 can cheddar cheese soup
- 1/2 can milk
- 1/2 cup sharp cheddar cheese, shredded
- to taste cheddar cheese (optional)
Equipment
skilletspatula
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