Tuscan Marry Me Seafood Grits

2 mins
Serves 2
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Directions

  1. 1Cook grits according to package directions, using half milk and half water. Add chicken bouillon and butter.
  2. 2Season shrimp with avocado oil, garlic powder, Cajun seasoning, and paprika.
  3. 3Season lobster tails with avocado oil, Cajun seasoning, and paprika. Air fry at 375 for 5 minutes.
  4. 4Once grits are done, stir in pepper jack cheese and set aside.
  5. 5Sauté shrimp in a pan for about 1 1/2 minutes per side.
  6. 6In the same pan, sauté shallot, garlic, and sun-dried tomatoes for 30 seconds to a minute.
  7. 7Add tomato paste, heavy whipping cream, crushed red pepper, Italian seasoning, shrimp bouillon, garlic powder, and Pressie Mae’s seafood seasoning. Stir well.
  8. 8Add half of the lump crab meat to the sauce. Stir gently to avoid breaking up the lumps.
  9. 9In a separate pan, heat the remaining crab meat with a little butter to warm it through.
  10. 10Place grits in a bowl. Pour sauce over grits. Add lobster tails and shrimp.
  11. 11Top with remaining crab meat, green onions, and parsley. Garnish with red pepper flakes.

Ingredients

  • 2 servings instant grits
  • 1 cup milk
  • 1 cup water
  • 1 tsp chicken bouillon
  • 1 tbs butter
  • 0.5 cup pepper jack cheese
  • 5 oz lobster tail
  • 8 oz lump crab meat
  • 0.5 pound shrimp
  • 1 Cajun seasoning
  • 1 garlic powder
  • 1 black pepper
  • 1 smoked paprika
  • 8 oz heavy cream
  • 0.5 shallot
  • 2 cloves garlic
  • 4 sun-dried tomatoes
  • 2 tsp tomato paste
  • 0.5 tsp shrimp bouillon
  • 1 tsp Pressie Mae's seafood seasoning
  • 1 tsp Italian seasoning
  • 0.5 cup Parmesan cheese
  • 2 tsp red pepper flakes
  • 1 avocado oil
  • 1 green onions
  • 1 parsley

Equipment

potfrying panair fryer
Tuscan Marry Me Seafood Grits | Clip Recipe