Tuscan Marry Me Seafood Grits
Directions
- 1Cook grits according to package directions, using half milk and half water. Add chicken bouillon and butter.
- 2Season shrimp with avocado oil, garlic powder, Cajun seasoning, and paprika.
- 3Season lobster tails with avocado oil, Cajun seasoning, and paprika. Air fry at 375 for 5 minutes.
- 4Once grits are done, stir in pepper jack cheese and set aside.
- 5Sauté shrimp in a pan for about 1 1/2 minutes per side.
- 6In the same pan, sauté shallot, garlic, and sun-dried tomatoes for 30 seconds to a minute.
- 7Add tomato paste, heavy whipping cream, crushed red pepper, Italian seasoning, shrimp bouillon, garlic powder, and Pressie Mae’s seafood seasoning. Stir well.
- 8Add half of the lump crab meat to the sauce. Stir gently to avoid breaking up the lumps.
- 9In a separate pan, heat the remaining crab meat with a little butter to warm it through.
- 10Place grits in a bowl. Pour sauce over grits. Add lobster tails and shrimp.
- 11Top with remaining crab meat, green onions, and parsley. Garnish with red pepper flakes.
Ingredients
- 2 servings instant grits
- 1 cup milk
- 1 cup water
- 1 tsp chicken bouillon
- 1 tbs butter
- 0.5 cup pepper jack cheese
- 5 oz lobster tail
- 8 oz lump crab meat
- 0.5 pound shrimp
- 1 Cajun seasoning
- 1 garlic powder
- 1 black pepper
- 1 smoked paprika
- 8 oz heavy cream
- 0.5 shallot
- 2 cloves garlic
- 4 sun-dried tomatoes
- 2 tsp tomato paste
- 0.5 tsp shrimp bouillon
- 1 tsp Pressie Mae's seafood seasoning
- 1 tsp Italian seasoning
- 0.5 cup Parmesan cheese
- 2 tsp red pepper flakes
- 1 avocado oil
- 1 green onions
- 1 parsley
Equipment
potfrying panair fryer
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