Orange Pepper Chicken

2 mins
Serves 1
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Directions

  1. 1Combine marinade ingredients (chicken thighs, garlic, orange juice, soy sauce, rice wine vinegar, salt, olive oil) in a bowl or Ziploc bag; marinate for 2-4 hours or at least 30 minutes.
  2. 2Combine marinade ingredients (chicken thighs, garlic, orange juice, soy sauce, rice wine vinegar, salt, olive oil) in a bowl or Ziploc bag; marinate for 2-4 hours or at least 30 minutes.
  3. 3Combine marinade ingredients (chicken thighs, garlic, orange juice, soy sauce, rice wine vinegar, salt, olive oil) in a bowl or Ziploc bag; marinate for 2-4 hours or at least 30 minutes.
  4. 4Grill chicken over medium heat for 12-15 minutes, flipping occasionally, or air fry at 400°F for 25 minutes, or bake in the oven at 400°F for about 30 minutes, flipping halfway through. Cook until internal temperature reaches 170°F.
  5. 5Grill chicken over medium heat for 12-15 minutes, flipping occasionally, or air fry at 400°F for 25 minutes, or bake in the oven at 400°F for about 30 minutes, flipping halfway through. Cook until internal temperature reaches 170°F.
  6. 6Grill chicken over medium heat for 12-15 minutes, flipping occasionally, or air fry at 400°F for 25 minutes, or bake in the oven at 400°F for about 30 minutes, flipping halfway through. Cook until internal temperature reaches 170°F.
  7. 7In a skillet or saucepan, sauté crushed peppercorns and garlic in olive oil until fragrant, then reduce heat. Add remaining sauce ingredients, simmer until thickened, stir in orange zest and salt to taste.
  8. 8In a skillet or saucepan, sauté crushed peppercorns and garlic in olive oil until fragrant, then reduce heat. Add remaining sauce ingredients, simmer until thickened, stir in orange zest and salt to taste.
  9. 9In a skillet or saucepan, sauté crushed peppercorns and garlic in olive oil until fragrant, then reduce heat. Add remaining sauce ingredients, simmer until thickened, stir in orange zest and salt to taste.
  10. 10Coat the cooked chicken in the sauce and serve.
  11. 11Coat the cooked chicken in the sauce and serve.
  12. 12Coat the cooked chicken in the sauce and serve.

Ingredients

  • 2 lbs chicken thighs, boneless
  • 2 lbs chicken thighs, boneless
  • 2 lbs chicken thighs, boneless
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 orange, juiced
  • 1 orange, juiced
  • 1 orange, juiced
  • 0.5 C soy sauce, low-sodium
  • 0.5 C soy sauce, low-sodium
  • 0.5 C soy sauce, low-sodium
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 0.25 C olive oil
  • 0.25 C olive oil
  • 0.25 C olive oil
  • 1 peppercorns, crushed
  • 1 peppercorns, crushed
  • 1 peppercorns, crushed
  • 1 orange, zested
  • 1 orange, zested
  • 1 orange, zested

Equipment

large bowl or ziploc baggrill or air fryer or ovenskillet or saucepan