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The Perfect Steak Combination

Serves 1
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The Perfect Steak Combination

facebook.com
Serves 1

Directions

  1. 1Cover the steak with an avocado oil binder.
  2. 2Cover the steak on both sides with jalapeno and garlic steak rub.
  3. 3Dice up some jalapenos for the marinade.
  4. 4In a glass dish with a lid, add two teaspoons of minced garlic, a half cup of Worcestershire, and a half cup of soy sauce mixed together.
  5. 5Add the chopped jalapenos to the marinade.
  6. 6Toss the steak in the marinade, give it a couple of shakes, and let it sit in the refrigerator overnight (at least 12 hours).
  7. 7Make compound butter by mixing one stick of butter with garlic butter seasoning and form it into a log to make butter tabs.
  8. 8Reverse sear the steak by putting it in the oven at 250 degrees until it reaches an internal temperature of 120 degrees Fahrenheit.
  9. 9Sear the steak on the grill for a minute and a half on each side until perfect sear marks are achieved and the steak reaches an internal temperature of 135 degrees Fahrenheit.
  10. 10Pull the steak off the grill, cut up the compound butter tabs, and place them on top of the steak.
  11. 11Let the butter melt for about five minutes before enjoying the steak.

Ingredients

  • steak
  • avocado oil
  • jalapeno and garlic steak rub
  • jalapenos diced
  • 2 teaspoons minced garlic
  • 0.5 cup Worcestershire
  • 0.5 cup soy sauce
  • 1 stick butter
  • garlic butter seasoning

Equipment

glass dish with lidovengrill

Tips

  • Marinate for at least 12 hours for maximum flavor.
  • Let the butter tabs melt for about five minutes on the steak before serving.

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