Perfect Steak

Serves 1
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Directions

  1. 1Bring your steaks up to room temperature.
  2. 2Bring your steaks up to room temperature.
  3. 3Bring your steaks up to room temperature.
  4. 4Season generously with salt and black pepper on both sides, making sure to get the tops and bottoms as well.
  5. 5Season generously with salt and black pepper on both sides, making sure to get the tops and bottoms as well.
  6. 6Season generously with salt and black pepper on both sides, making sure to get the tops and bottoms as well.
  7. 7Mop up any seasoning on the cutting board.
  8. 8Mop up any seasoning on the cutting board.
  9. 9Mop up any seasoning on the cutting board.
  10. 10Heat a hot skillet with avocado oil.
  11. 11Heat a hot skillet with avocado oil.
  12. 12Heat a hot skillet with avocado oil.
  13. 13Drop the steaks down and cook for four to five minutes to develop a nice crust.
  14. 14Drop the steaks down and cook for four to five minutes to develop a nice crust.
  15. 15Drop the steaks down and cook for four to five minutes to develop a nice crust.
  16. 16Flip the steak over and cook for another couple of minutes, searing off the tops and bottoms as well to pack in all the juices.
  17. 17Flip the steak over and cook for another couple of minutes, searing off the tops and bottoms as well to pack in all the juices.
  18. 18Flip the steak over and cook for another couple of minutes, searing off the tops and bottoms as well to pack in all the juices.
  19. 19Give it one more flip.
  20. 20Give it one more flip.
  21. 21Give it one more flip.
  22. 22Throw in some butter and baste the steak with the butter.
  23. 23Throw in some butter and baste the steak with the butter.
  24. 24Throw in some butter and baste the steak with the butter.
  25. 25Let the steak rest on a cutting board for about five to ten minutes; do not cut it open.
  26. 26Let the steak rest on a cutting board for about five to ten minutes; do not cut it open.
  27. 27Let the steak rest on a cutting board for about five to ten minutes; do not cut it open.
  28. 28Slice it up after it's done resting.
  29. 29Slice it up after it's done resting.
  30. 30Slice it up after it's done resting.
  31. 31Serve and enjoy.
  32. 32Serve and enjoy.
  33. 33Serve and enjoy.

Ingredients

  • steaks
  • steaks
  • steaks
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • avocado oil
  • avocado oil
  • avocado oil
  • butter
  • butter
  • butter

Equipment

skilletcutting board

Tips

  • Bring steaks to room temperature before cooking.
  • Season generously on both sides, including tops and bottoms.
  • Sear the tops and bottoms of the steak to pack in juices.
  • Rest the steak for 5 to 10 minutes after cooking before slicing.