Directions
- 1Boil macaroni in some salted water until al dente.
- 2Dice steak into cubes.
- 3Add paprika, salt and pepper to the steak cubes and mix well.
- 4Cook the seasoned steak in a pan on high heat with cooking spray for 45 seconds per side until crispy.
- 5For the mac and cheese sauce, mix low fat milk, light cream cheese, parmesan, half a chicken stock cube, half a teaspoon of salt, half a teaspoon of pepper, and 1 teaspoon of garlic powder in a blender.
- 6Blend the sauce ingredients until smooth.
- 7Pour the blended sauce into a pan.
- 8Add 1 teaspoon of paprika and a quarter teaspoon of turmeric for color to the sauce in the pan.
- 9Stir the sauce on medium heat until it thickens up.
- 10Add the cooked macaroni and a splash of pasta water to the sauce.
- 11Mix well until it sounds like a squishing noise.
- 12Finish by adding cheddar and mozzarella to the macaroni and cheese mixture to make it nice and cheesy.
- 13Serve one-fourth of the mac and cheese with one-fourth of the seared steak bites on top.
- 14Box the rest into meal prep containers.
Ingredients
- 280 g macaroni
- 800 g lean steak
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- cooking spray
- 260 ml low fat milk
- 150 g light cream cheese
- 10 g parmesan
- 0.5 chicken stock cube
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 0.25 tsp turmeric
- 40 g low fat cheddar
- 40 g grated mozzarella
Equipment
panblendertongs
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