Steak Mac & Cheese

30 mins
Serves 4
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Directions

  1. 1Boil macaroni in some salted water until al dente.
  2. 2Boil macaroni in some salted water until al dente.
  3. 3Boil macaroni in some salted water until al dente.
  4. 4Dice steak into cubes.
  5. 5Dice steak into cubes.
  6. 6Dice steak into cubes.
  7. 7Add paprika, salt and pepper to the steak cubes and mix well.
  8. 8Add paprika, salt and pepper to the steak cubes and mix well.
  9. 9Add paprika, salt and pepper to the steak cubes and mix well.
  10. 10Cook the seasoned steak in a pan on high heat with cooking spray for 45 seconds per side until crispy.
  11. 11Cook the seasoned steak in a pan on high heat with cooking spray for 45 seconds per side until crispy.
  12. 12Cook the seasoned steak in a pan on high heat with cooking spray for 45 seconds per side until crispy.
  13. 13For the mac and cheese sauce, mix low fat milk, light cream cheese, parmesan, half a chicken stock cube, half a teaspoon of salt, half a teaspoon of pepper, and 1 teaspoon of garlic powder in a blender.
  14. 14For the mac and cheese sauce, mix low fat milk, light cream cheese, parmesan, half a chicken stock cube, half a teaspoon of salt, half a teaspoon of pepper, and 1 teaspoon of garlic powder in a blender.
  15. 15For the mac and cheese sauce, mix low fat milk, light cream cheese, parmesan, half a chicken stock cube, half a teaspoon of salt, half a teaspoon of pepper, and 1 teaspoon of garlic powder in a blender.
  16. 16Blend the sauce ingredients until smooth.
  17. 17Blend the sauce ingredients until smooth.
  18. 18Blend the sauce ingredients until smooth.
  19. 19Pour the blended sauce into a pan.
  20. 20Pour the blended sauce into a pan.
  21. 21Pour the blended sauce into a pan.
  22. 22Add 1 teaspoon of paprika and a quarter teaspoon of turmeric for color to the sauce in the pan.
  23. 23Add 1 teaspoon of paprika and a quarter teaspoon of turmeric for color to the sauce in the pan.
  24. 24Add 1 teaspoon of paprika and a quarter teaspoon of turmeric for color to the sauce in the pan.
  25. 25Stir the sauce on medium heat until it thickens up.
  26. 26Stir the sauce on medium heat until it thickens up.
  27. 27Stir the sauce on medium heat until it thickens up.
  28. 28Add the cooked macaroni and a splash of pasta water to the sauce.
  29. 29Add the cooked macaroni and a splash of pasta water to the sauce.
  30. 30Add the cooked macaroni and a splash of pasta water to the sauce.
  31. 31Mix well until it sounds like a squishing noise.
  32. 32Mix well until it sounds like a squishing noise.
  33. 33Mix well until it sounds like a squishing noise.
  34. 34Finish by adding cheddar and mozzarella to the macaroni and cheese mixture to make it nice and cheesy.
  35. 35Finish by adding cheddar and mozzarella to the macaroni and cheese mixture to make it nice and cheesy.
  36. 36Finish by adding cheddar and mozzarella to the macaroni and cheese mixture to make it nice and cheesy.
  37. 37Serve one-fourth of the mac and cheese with one-fourth of the seared steak bites on top.
  38. 38Serve one-fourth of the mac and cheese with one-fourth of the seared steak bites on top.
  39. 39Serve one-fourth of the mac and cheese with one-fourth of the seared steak bites on top.
  40. 40Box the rest into meal prep containers.
  41. 41Box the rest into meal prep containers.
  42. 42Box the rest into meal prep containers.

Ingredients

  • 280 g macaroni
  • 280 g macaroni
  • 280 g macaroni
  • 800 g lean steak
  • 800 g lean steak
  • 800 g lean steak
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • cooking spray
  • cooking spray
  • cooking spray
  • 260 ml low fat milk
  • 260 ml low fat milk
  • 260 ml low fat milk
  • 150 g light cream cheese
  • 150 g light cream cheese
  • 150 g light cream cheese
  • 10 g parmesan
  • 10 g parmesan
  • 10 g parmesan
  • 0.5 chicken stock cube
  • 0.5 chicken stock cube
  • 0.5 chicken stock cube
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 40 g low fat cheddar
  • 40 g low fat cheddar
  • 40 g low fat cheddar
  • 40 g grated mozzarella
  • 40 g grated mozzarella
  • 40 g grated mozzarella

Equipment

panblendertongs