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Slow Cooker Beef Stroganoff
4h
Serves 1
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Slow Cooker Beef Stroganoff
instagram.com
4h
Serves 1
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Directions
1
Wash the mushrooms.
2
Add beef roast (can be frozen) to the slow cooker.
3
Add 2 teaspoons of beef bouillon.
4
Add thyme.
5
Add cracked pepper.
6
Cook on high for 4 hours.
7
Add 3 cups of boiling water.
8
Stir in plain Greek yogurt.
9
Serve with corn on the cob.
Ingredients
Mushrooms
1 pound Beef roast
2 teaspoons Beef bouillon
Thyme
Cracked pepper
3 cups Water (boiling)
Plain Greek yogurt
Corn on the cob
Equipment
Slow cooker
Plastic cutting board
Tips
You can use ground beef or add lentils as an alternative to beef roast.
Plain Greek yogurt can be used as a substitute for sour cream.
Do not wash mushrooms with water; wipe them with a damp paper towel instead.
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