Slow Cooker Beef Stroganoff

240 mins
Serves 1
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Directions

  1. 1Wash the mushrooms.
  2. 2Wash the mushrooms.
  3. 3Wash the mushrooms.
  4. 4Add beef roast (can be frozen) to the slow cooker.
  5. 5Add beef roast (can be frozen) to the slow cooker.
  6. 6Add beef roast (can be frozen) to the slow cooker.
  7. 7Add 2 teaspoons of beef bouillon.
  8. 8Add 2 teaspoons of beef bouillon.
  9. 9Add 2 teaspoons of beef bouillon.
  10. 10Add thyme.
  11. 11Add thyme.
  12. 12Add thyme.
  13. 13Add cracked pepper.
  14. 14Add cracked pepper.
  15. 15Add cracked pepper.
  16. 16Cook on high for 4 hours.
  17. 17Cook on high for 4 hours.
  18. 18Cook on high for 4 hours.
  19. 19Add 3 cups of boiling water.
  20. 20Add 3 cups of boiling water.
  21. 21Add 3 cups of boiling water.
  22. 22Stir in plain Greek yogurt.
  23. 23Stir in plain Greek yogurt.
  24. 24Stir in plain Greek yogurt.
  25. 25Serve with corn on the cob.
  26. 26Serve with corn on the cob.
  27. 27Serve with corn on the cob.

Ingredients

  • Mushrooms
  • Mushrooms
  • Mushrooms
  • 1 pound Beef roast
  • 1 pound Beef roast
  • 1 pound Beef roast
  • 2 teaspoons Beef bouillon
  • 2 teaspoons Beef bouillon
  • 2 teaspoons Beef bouillon
  • Thyme
  • Thyme
  • Thyme
  • Cracked pepper
  • Cracked pepper
  • Cracked pepper
  • 3 cups Water (boiling)
  • 3 cups Water (boiling)
  • 3 cups Water (boiling)
  • Plain Greek yogurt
  • Plain Greek yogurt
  • Plain Greek yogurt
  • Corn on the cob
  • Corn on the cob
  • Corn on the cob

Equipment

Slow cookerPlastic cutting board

Tips

  • You can use ground beef or add lentils as an alternative to beef roast.
  • Plain Greek yogurt can be used as a substitute for sour cream.
  • Do not wash mushrooms with water; wipe them with a damp paper towel instead.