Chicken Apple Sausage and Vegetable Skillet
Serves 4
Directions
- 1Cut the chicken apple sausage into bite-sized pieces.
- 2Heat the bacon up in a skillet.
- 3Add the sausage pieces to the skillet and cook until they have color on both sides.
- 4Add the bag of frozen Mediterranean vegetables to the skillet.
- 5Season the mixture with salt, pepper, and garlic blend to taste.
- 6Add a small amount of water, cover, and let the vegetables steam.
- 7Stir in the jar of alfredo sauce and let it sit to thicken.
- 8Stir in lemon juice, teriyaki sauce, and creole seasoning to taste.
Ingredients
- chicken apple sausage, cut into bite-sized pieces
- 1 tbsp bacon up
- 1 bag frozen mediterranean vegetable blend
- salt, pepper, garlic seasoning blend (optional)
- smidge water
- 1 jar Rao's alfredo sauce
- lemon juice (optional)
- teriyaki sauce (optional)
- creole seasoning (optional)
Equipment
skilletlid
