Baked Mac and Cheese
Serves 1
Directions
- 1Add salt to a pot of boiling water.
- 2Add salt to a pot of boiling water.
- 3Add salt to a pot of boiling water.
- 4Add macaroni noodles to the boiling water and stir them around to prevent clumping.
- 5Add macaroni noodles to the boiling water and stir them around to prevent clumping.
- 6Add macaroni noodles to the boiling water and stir them around to prevent clumping.
- 7Season the cooked noodles with pepper and salt.
- 8Season the cooked noodles with pepper and salt.
- 9Season the cooked noodles with pepper and salt.
- 10In a separate pan, melt butter.
- 11In a separate pan, melt butter.
- 12In a separate pan, melt butter.
- 13Add cream cheese to the melted butter.
- 14Add cream cheese to the melted butter.
- 15Add cream cheese to the melted butter.
- 16Add heavy whipping cream to the pan and stir until thick.
- 17Add heavy whipping cream to the pan and stir until thick.
- 18Add heavy whipping cream to the pan and stir until thick.
- 19Add shredded sharp cheddar cheese, shredded mild cheddar cheese, and shredded mozzarella cheese to the sauce.
- 20Add shredded sharp cheddar cheese, shredded mild cheddar cheese, and shredded mozzarella cheese to the sauce.
- 21Add shredded sharp cheddar cheese, shredded mild cheddar cheese, and shredded mozzarella cheese to the sauce.
- 22Stir the cheese sauce until it reaches your desired consistency.
- 23Stir the cheese sauce until it reaches your desired consistency.
- 24Stir the cheese sauce until it reaches your desired consistency.
- 25Add a little bit more milk to the cheese sauce if it's too thick.
- 26Add a little bit more milk to the cheese sauce if it's too thick.
- 27Add a little bit more milk to the cheese sauce if it's too thick.
- 28Season the cheese sauce with pepper, paprika, and creole seasoning.
- 29Season the cheese sauce with pepper, paprika, and creole seasoning.
- 30Season the cheese sauce with pepper, paprika, and creole seasoning.
- 31Pour the cheese sauce over the seasoned noodles in a baking pan.
- 32Pour the cheese sauce over the seasoned noodles in a baking pan.
- 33Pour the cheese sauce over the seasoned noodles in a baking pan.
- 34Stir the noodles and cheese sauce together.
- 35Stir the noodles and cheese sauce together.
- 36Stir the noodles and cheese sauce together.
- 37Top the mac and cheese with more shredded sharp cheddar cheese, shredded mild cheddar cheese, and shredded mozzarella cheese.
- 38Top the mac and cheese with more shredded sharp cheddar cheese, shredded mild cheddar cheese, and shredded mozzarella cheese.
- 39Top the mac and cheese with more shredded sharp cheddar cheese, shredded mild cheddar cheese, and shredded mozzarella cheese.
- 40Sprinkle paprika and parsley over the top.
- 41Sprinkle paprika and parsley over the top.
- 42Sprinkle paprika and parsley over the top.
- 43Bake the mac and cheese in the oven.
- 44Bake the mac and cheese in the oven.
- 45Bake the mac and cheese in the oven.
Ingredients
- salt
- salt
- salt
- macaroni noodles
- macaroni noodles
- macaroni noodles
- pepper
- pepper
- pepper
- butter
- butter
- butter
- cream cheese
- cream cheese
- cream cheese
- heavy whipping cream
- heavy whipping cream
- heavy whipping cream
- shredded sharp cheddar cheese
- shredded sharp cheddar cheese
- shredded sharp cheddar cheese
- shredded mild cheddar cheese
- shredded mild cheddar cheese
- shredded mild cheddar cheese
- shredded mozzarella cheese
- shredded mozzarella cheese
- shredded mozzarella cheese
- milk
- milk
- milk
- paprika
- paprika
- paprika
- creole seasoning
- creole seasoning
- creole seasoning
- parsley
- parsley
- parsley
Equipment
potspatulabaking panoven
Tips
- Season noodles to your liking, using what you have at home.
- Add as little or as much cheese as you want in the cheese sauce and on top.
- Adjust the consistency of the cheese sauce by adding more milk if it's too thick.