Baked Mac and Cheese

Serves 1
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Directions

  1. 1Add salt to a pot of boiling water.
  2. 2Add macaroni noodles to the boiling water and stir them around to prevent clumping.
  3. 3Season the cooked noodles with pepper and salt.
  4. 4In a separate pan, melt butter.
  5. 5Add cream cheese to the melted butter.
  6. 6Add heavy whipping cream to the pan and stir until thick.
  7. 7Add shredded sharp cheddar cheese, shredded mild cheddar cheese, and shredded mozzarella cheese to the sauce.
  8. 8Stir the cheese sauce until it reaches your desired consistency.
  9. 9Add a little bit more milk to the cheese sauce if it's too thick.
  10. 10Season the cheese sauce with pepper, paprika, and creole seasoning.
  11. 11Pour the cheese sauce over the seasoned noodles in a baking pan.
  12. 12Stir the noodles and cheese sauce together.
  13. 13Top the mac and cheese with more shredded sharp cheddar cheese, shredded mild cheddar cheese, and shredded mozzarella cheese.
  14. 14Sprinkle paprika and parsley over the top.
  15. 15Bake the mac and cheese in the oven.

Ingredients

  • salt
  • macaroni noodles
  • pepper
  • butter
  • cream cheese
  • heavy whipping cream
  • shredded sharp cheddar cheese
  • shredded mild cheddar cheese
  • shredded mozzarella cheese
  • milk
  • paprika
  • creole seasoning
  • parsley

Equipment

potspatulabaking panoven

Tips

  • Season noodles to your liking, using what you have at home.
  • Add as little or as much cheese as you want in the cheese sauce and on top.
  • Adjust the consistency of the cheese sauce by adding more milk if it's too thick.

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