Directions
- 1Preheat oven to 375°F.
- 2Soften cream cheese until very soft.
- 3In a bowl, mix cream cheese, buffalo sauce, ranch seasoning, ½ cup cheddar, and optional garlic/onion powder.
- 4Lightly grease a 9x13 baking dish.
- 5Lay raw chicken in the dish.
- 6Scatter cauliflower around and on top of the chicken.
- 7Spread the buffalo cream cheese mixture evenly over everything.
- 8Sprinkle remaining ½ cup cheddar on top.
- 9Bake uncovered 25–35 minutes, until chicken reaches 165°F and cauliflower is tender.
- 10Let rest 5 minutes, then serve.
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 bag fresh cauliflower florets
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- 0.25 cup Frank’s Buffalo Sauce
- 1 Tbsp ranch seasoning powder
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Equipment
ovenbowl9x13 baking dishfoil
Tips
- If cheese browns too fast, loosely cover with foil for the remaining time.
- Let rest 5 minutes before serving.
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