Chicken, Bacon, Ranch Pasta

Serves 10
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Directions

  1. 1Take 4 pounds of chicken and put it into a pan.
  2. 2Take 4 pounds of chicken and put it into a pan.
  3. 3Take 4 pounds of chicken and put it into a pan.
  4. 4Cook the chicken for about 5 minutes on each side.
  5. 5Cook the chicken for about 5 minutes on each side.
  6. 6Cook the chicken for about 5 minutes on each side.
  7. 7While the chicken is cooking, boil one box of protein pasta.
  8. 8While the chicken is cooking, boil one box of protein pasta.
  9. 9While the chicken is cooking, boil one box of protein pasta.
  10. 10Mash up the cooked chicken using a meat tenderizer.
  11. 11Mash up the cooked chicken using a meat tenderizer.
  12. 12Mash up the cooked chicken using a meat tenderizer.
  13. 13Add the mashed chicken over the pasta.
  14. 14Add the mashed chicken over the pasta.
  15. 15Add the mashed chicken over the pasta.
  16. 16Add one can of Alfredo sauce.
  17. 17Add one can of Alfredo sauce.
  18. 18Add one can of Alfredo sauce.
  19. 19Add 30 grams of Ranch seasoning.
  20. 20Add 30 grams of Ranch seasoning.
  21. 21Add 30 grams of Ranch seasoning.
  22. 22Add a full bag of real bacon bits over the top.
  23. 23Add a full bag of real bacon bits over the top.
  24. 24Add a full bag of real bacon bits over the top.
  25. 25Use the whole bag of 2% Mexican four cheese.
  26. 26Use the whole bag of 2% Mexican four cheese.
  27. 27Use the whole bag of 2% Mexican four cheese.
  28. 28Mix all the ingredients together.
  29. 29Mix all the ingredients together.
  30. 30Mix all the ingredients together.

Ingredients

  • 4 pounds chicken
  • 4 pounds chicken
  • 4 pounds chicken
  • Rotisserie chicken seasoning
  • Rotisserie chicken seasoning
  • Rotisserie chicken seasoning
  • 1 box protein pasta
  • 1 box protein pasta
  • 1 box protein pasta
  • 1 can Alfredo sauce
  • 1 can Alfredo sauce
  • 1 can Alfredo sauce
  • 30 grams Ranch seasoning
  • 30 grams Ranch seasoning
  • 30 grams Ranch seasoning
  • 1 bag Real bacon bits
  • 1 bag Real bacon bits
  • 1 bag Real bacon bits
  • 1 bag 2% Mexican four cheese
  • 1 bag 2% Mexican four cheese
  • 1 bag 2% Mexican four cheese

Equipment

panlidmeat tenderizermeal prep containers

Tips

  • Cook chicken until internal temperature is 165°.
  • This recipe makes 10 meal preps.