Honey Lemon Chicken with Roasted Sweet Potatoes and Green Beans

30 mins
Serves 3
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Directions

  1. 1Cube sweet potato and toss with olive oil, salt, and pepper. Roast in the oven at 200°C (400°F) for 25-30 minutes, flipping halfway, or air fry at 200°C (400°F) for 15-18 minutes, shaking every 5 minutes.
  2. 2Cube sweet potato and toss with olive oil, salt, and pepper. Roast in the oven at 200°C (400°F) for 25-30 minutes, flipping halfway, or air fry at 200°C (400°F) for 15-18 minutes, shaking every 5 minutes.
  3. 3Cube sweet potato and toss with olive oil, salt, and pepper. Roast in the oven at 200°C (400°F) for 25-30 minutes, flipping halfway, or air fry at 200°C (400°F) for 15-18 minutes, shaking every 5 minutes.
  4. 4Dice chicken thighs and coat with paprika, cayenne pepper, garlic powder, onion powder, olive oil, lemon juice, salt, and pepper. Roast in the oven at 220°C (430°F) for 18-22 minutes, spreading evenly, or air fry at 200°C (400°F) for 12-15 minutes, shaking halfway. Add green beans during the last 5 minutes of cooking.
  5. 5Dice chicken thighs and coat with paprika, cayenne pepper, garlic powder, onion powder, olive oil, lemon juice, salt, and pepper. Roast in the oven at 220°C (430°F) for 18-22 minutes, spreading evenly, or air fry at 200°C (400°F) for 12-15 minutes, shaking halfway. Add green beans during the last 5 minutes of cooking.
  6. 6Dice chicken thighs and coat with paprika, cayenne pepper, garlic powder, onion powder, olive oil, lemon juice, salt, and pepper. Roast in the oven at 220°C (430°F) for 18-22 minutes, spreading evenly, or air fry at 200°C (400°F) for 12-15 minutes, shaking halfway. Add green beans during the last 5 minutes of cooking.
  7. 7Remove chicken from oven, mix in green beans, and stir in butter, garlic, fresh parsley, lemon juice, and honey.
  8. 8Remove chicken from oven, mix in green beans, and stir in butter, garlic, fresh parsley, lemon juice, and honey.
  9. 9Remove chicken from oven, mix in green beans, and stir in butter, garlic, fresh parsley, lemon juice, and honey.
  10. 10Serve the honey lemon chicken over the roasted sweet potatoes.
  11. 11Serve the honey lemon chicken over the roasted sweet potatoes.
  12. 12Serve the honey lemon chicken over the roasted sweet potatoes.

Ingredients

  • 600 g sweet potato
  • 600 g sweet potato
  • 600 g sweet potato
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 700 g chicken thigh fillets
  • 700 g chicken thigh fillets
  • 700 g chicken thigh fillets
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 150 g green beans
  • 150 g green beans
  • 150 g green beans
  • 50 g salted butter
  • 50 g salted butter
  • 50 g salted butter
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey

Equipment

ovenair fryer