Directions
- 1Cube sweet potato and toss with olive oil, salt, and pepper. Roast in the oven at 200°C (400°F) for 25-30 minutes, flipping halfway, or air fry at 200°C (400°F) for 15-18 minutes, shaking every 5 minutes.
- 2Dice chicken thighs and coat with paprika, cayenne pepper, garlic powder, onion powder, olive oil, lemon juice, salt, and pepper. Roast in the oven at 220°C (430°F) for 18-22 minutes, spreading evenly, or air fry at 200°C (400°F) for 12-15 minutes, shaking halfway. Add green beans during the last 5 minutes of cooking.
- 3Remove chicken from oven, mix in green beans, and stir in butter, garlic, fresh parsley, lemon juice, and honey.
- 4Serve the honey lemon chicken over the roasted sweet potatoes.
Ingredients
- 600 g sweet potato
- 2 tbsp olive oil
- 0 salt
- 0 pepper
- 700 g chicken thigh fillets
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 1 lemon
- 0 salt
- 0 pepper
- 150 g green beans
- 50 g salted butter
- 2 garlic cloves
- 1 handful fresh parsley
- 2 tbsp honey
Equipment
ovenair fryer
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