Directions
- 1Cut two rib eyes into bite-sized pieces at room temperature.
- 2Season with salt and pepper.
- 3Add a little oil to a large, hot skillet.
- 4Sear the steak bites until golden brown on both sides.
- 5Remove steak from skillet.
- 6Turn heat to medium-low, add butter, and scrape up any bits.
- 7Add in some minced garlic.
- 8Let the garlic get fragrant for about 30 seconds.
- 9Add back steak with juices and fresh parsley.
- 10Toss it all together.
Ingredients
- 2 rib eyes
- a little salt
- a little pepper
- a little oil
- some butter
- some minced garlic
- some fresh parsley
Equipment
bowllarge skillet
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