Garlic Butter Steak Bites

20 mins
Serves 1
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Directions

  1. 1Cut two rib eyes into bite-sized pieces at room temperature.
  2. 2Cut two rib eyes into bite-sized pieces at room temperature.
  3. 3Cut two rib eyes into bite-sized pieces at room temperature.
  4. 4Season with salt and pepper.
  5. 5Season with salt and pepper.
  6. 6Season with salt and pepper.
  7. 7Add a little oil to a large, hot skillet.
  8. 8Add a little oil to a large, hot skillet.
  9. 9Add a little oil to a large, hot skillet.
  10. 10Sear the steak bites until golden brown on both sides.
  11. 11Sear the steak bites until golden brown on both sides.
  12. 12Sear the steak bites until golden brown on both sides.
  13. 13Remove steak from skillet.
  14. 14Remove steak from skillet.
  15. 15Remove steak from skillet.
  16. 16Turn heat to medium-low, add butter, and scrape up any bits.
  17. 17Turn heat to medium-low, add butter, and scrape up any bits.
  18. 18Turn heat to medium-low, add butter, and scrape up any bits.
  19. 19Add in some minced garlic.
  20. 20Add in some minced garlic.
  21. 21Add in some minced garlic.
  22. 22Let the garlic get fragrant for about 30 seconds.
  23. 23Let the garlic get fragrant for about 30 seconds.
  24. 24Let the garlic get fragrant for about 30 seconds.
  25. 25Add back steak with juices and fresh parsley.
  26. 26Add back steak with juices and fresh parsley.
  27. 27Add back steak with juices and fresh parsley.
  28. 28Toss it all together.
  29. 29Toss it all together.
  30. 30Toss it all together.

Ingredients

  • 2 rib eyes
  • 2 rib eyes
  • 2 rib eyes
  • a little salt
  • a little salt
  • a little salt
  • a little pepper
  • a little pepper
  • a little pepper
  • a little oil
  • a little oil
  • a little oil
  • some butter
  • some butter
  • some butter
  • some minced garlic
  • some minced garlic
  • some minced garlic
  • some fresh parsley
  • some fresh parsley
  • some fresh parsley

Equipment

bowllarge skillet