Red Beans and Rice

Serves 1
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Directions

  1. 1Wash the pork smoked neckbones.
  2. 2Wash the pork smoked neckbones.
  3. 3Wash the pork smoked neckbones.
  4. 4Slice cajun style andouille smoked sausage.
  5. 5Slice cajun style andouille smoked sausage.
  6. 6Slice cajun style andouille smoked sausage.
  7. 7Sauté onions and bell peppers in a pot with oil.
  8. 8Sauté onions and bell peppers in a pot with oil.
  9. 9Sauté onions and bell peppers in a pot with oil.
  10. 10Add the sausage slices and saute until browned.
  11. 11Add the sausage slices and saute until browned.
  12. 12Add the sausage slices and saute until browned.
  13. 13Add smoked meat to the pot with water.
  14. 14Add smoked meat to the pot with water.
  15. 15Add smoked meat to the pot with water.
  16. 16Season it with cayenne pepper, black pepper, onion powder, and garlic powder.
  17. 17Season it with cayenne pepper, black pepper, onion powder, and garlic powder.
  18. 18Season it with cayenne pepper, black pepper, onion powder, and garlic powder.
  19. 19Boil until meat is tender and falling off the bone.
  20. 20Boil until meat is tender and falling off the bone.
  21. 21Boil until meat is tender and falling off the bone.
  22. 22Add sausages back to the pot.
  23. 23Add sausages back to the pot.
  24. 24Add sausages back to the pot.
  25. 25Add the soaked red beans.
  26. 26Add the soaked red beans.
  27. 27Add the soaked red beans.
  28. 28Add water and season with the same seasonings.
  29. 29Add water and season with the same seasonings.
  30. 30Add water and season with the same seasonings.
  31. 31Add a bay leaf with a little cap of Zatarain crab boil.
  32. 32Add a bay leaf with a little cap of Zatarain crab boil.
  33. 33Add a bay leaf with a little cap of Zatarain crab boil.
  34. 34Let it boil, adding water until it reaches the desired consistency.
  35. 35Let it boil, adding water until it reaches the desired consistency.
  36. 36Let it boil, adding water until it reaches the desired consistency.
  37. 37Plate the rice, collard greens, and fried chicken with a cornbread muffin.
  38. 38Plate the rice, collard greens, and fried chicken with a cornbread muffin.
  39. 39Plate the rice, collard greens, and fried chicken with a cornbread muffin.
  40. 40Add the red beans to the plate.
  41. 41Add the red beans to the plate.
  42. 42Add the red beans to the plate.

Ingredients

  • 2.09 ct pork smoked neckbones
  • 2.09 ct pork smoked neckbones
  • 2.09 ct pork smoked neckbones
  • 13 oz Cajun Style Andouille Smoked Sausage
  • 13 oz Cajun Style Andouille Smoked Sausage
  • 13 oz Cajun Style Andouille Smoked Sausage
  • onion
  • onion
  • onion
  • bell pepper
  • bell pepper
  • bell pepper
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • black pepper
  • black pepper
  • black pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • red beans
  • red beans
  • red beans
  • bay leaf
  • bay leaf
  • bay leaf
  • Zatarain crab boil
  • Zatarain crab boil
  • Zatarain crab boil

Equipment

pot