Cajun Honey Butter Salmon

Serves 1
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Directions

  1. 1Pour boiling water on the salmon skin.
  2. 2Pour boiling water on the salmon skin.
  3. 3Pour boiling water on the salmon skin.
  4. 4Peel off the skin.
  5. 5Peel off the skin.
  6. 6Peel off the skin.
  7. 7Cut the salmon in three even strips, leaving it attached at the top.
  8. 8Cut the salmon in three even strips, leaving it attached at the top.
  9. 9Cut the salmon in three even strips, leaving it attached at the top.
  10. 10Go in with some Cuso's Cajun explosion.
  11. 11Go in with some Cuso's Cajun explosion.
  12. 12Go in with some Cuso's Cajun explosion.
  13. 13Take each of the three tentacles and braid it.
  14. 14Take each of the three tentacles and braid it.
  15. 15Take each of the three tentacles and braid it.
  16. 16Go through the skewer at the end and keep it tight.
  17. 17Go through the skewer at the end and keep it tight.
  18. 18Go through the skewer at the end and keep it tight.
  19. 19Put it onto the Traeger 300.
  20. 20Put it onto the Traeger 300.
  21. 21Put it onto the Traeger 300.
  22. 22Make the Cajun butter with butter, Cajun seasoning and honey.
  23. 23Make the Cajun butter with butter, Cajun seasoning and honey.
  24. 24Make the Cajun butter with butter, Cajun seasoning and honey.
  25. 25Glaze that cajun butter onto the salmon.
  26. 26Glaze that cajun butter onto the salmon.
  27. 27Glaze that cajun butter onto the salmon.

Ingredients

  • salmon
  • salmon
  • salmon
  • Cuso's Cajun explosion
  • Cuso's Cajun explosion
  • Cuso's Cajun explosion
  • butter
  • butter
  • butter
  • cajun seasoning
  • cajun seasoning
  • cajun seasoning
  • honey
  • honey
  • honey

Equipment

traywire rackknifecutting boardbaking panbaking paperskewerTraeger 300panbrush

Tips

  • The easiest way to remove salmon skin is to pour boiling water on that skin.
  • The bread is optional but it looks really cool.
  • Cajun butter would also go good on anything, it doesn't have to be just salmon.