Chuck Roast Sandwiches
Serves 4
Directions
- 1Pat the chuck roast dry and season all sides with salt, pepper, and garlic powder.
- 2Heat olive oil in the instant pot and sear the roast on both sides.
- 3Add the onion, au jus mix, garlic, garlic juice, pepperoncini, worcestershire sauce, and beef broth to the pot and stir to combine.
- 4Pressure cook for 2 to 3 hours and let the pressure release naturally.
- 5Remove the lid and shred the meat.
- 6Slice the bread loaves in half, spread with mayonnaise, and toast in the oven at 350 degrees until golden brown.
- 7Assemble sandwiches by placing meat on the toasted bread.
Ingredients
- 1 whole chuck roast
- to taste salt
- to taste pepper
- to taste garlic powder
- olive oil
- onion
- 2 pack au jus mix
- 1 tbsp minced garlic
- 1 tbsp minced garlic juice
- 1/4 to 1/2 jar pepperoncini
- 2-3 tbsp worcestershire sauce
- 2-4 cup beef broth
- 2 loaf day old bread
- to taste mayonnaise
Equipment
instant potspatulaoven
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