Gold Rush Potatoes
Serves 1
Directions
- 1Place potatoes in a pot and cover with water.
- 2Par-boil the potatoes by bringing them up to a low simmer.
- 3Drain the water from the potatoes and let them cool off.
- 4In a pan, melt the butter and add cream cheese, sour cream, heavy whipping cream, black pepper, garlic powder, and Southern seasoning.
- 5Keep the mixture stirred on low heat until everything is melted and incorporated.
- 6Slice the cooled potatoes and place them into a baking dish.
- 7Sprinkle additional Southern seasoning over the sliced potatoes.
- 8Pour the cream mixture over the potatoes, then sprinkle with the cooked and crumbled bacon and top with shredded cheese.
- 9Cover and bake in a 400°F oven for 30 minutes, then uncover and bake for another 10 minutes.
Ingredients
- 5 lb Yukon gold potato
- 1 stick butter
- 8 oz cream cheese
- 8 oz sour cream
- 12 oz heavy whipping cream
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp Southern seasoning
- 1 cup bacon, cooked and crumbled
- 1 cup shredded cheese
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