Cabbage Casserole
Serves 1
Directions
- 1Dice the onion and combine with ground beef in a pan. Brown the mixture, then drain the excess fat.
- 2Chop the cabbage into bite-sized pieces. Place the cabbage in a pot, add salt, pepper, and water, then cook until fork-tender.
- 3Drain the water from the cooked cabbage.
- 4Mix the tomato soup, water, teriyaki sauce, brown sugar, sugar, and cayenne pepper into the cooked beef.
- 5Grease a casserole dish with spray oil. Add a layer of cabbage to the bottom.
- 6Spread the beef mixture over the cabbage.
- 7Bake in an oven preheated to 400 degrees for about one hour.
- 8Top with shredded mozzarella cheese and bake until the cheese is melted.
- 9Sprinkle the top with paprika before serving.
Ingredients
- 1 head cabbage
- 2 pounds ground beef
- 1 whole onion
- 1/4 cup water
- 1 can tomato soup
- 1/4 cup teriyaki sauce
- 1/8 cup brown sugar
- 2 tsp sugar
- salt (optional)
- pepper (optional)
- 1 tsp cayenne pepper
- mozzarella cheese (optional)
- paprika (optional)
Equipment
potpancasserole dishspatulafork
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