Homemade Chicken Noodle Soup
Serves 1
Directions
- 1Season the chicken breast with the seasoning blend, garlic powder, dried thyme, paprika, black pepper, onion powder, and a drizzle of olive oil, then rub the seasoning into the chicken.
- 2Sear the chicken in a pot until browned on both sides.
- 3Add the butter to the pot along with the onion, celery, carrot, and minced garlic; sauté until softened.
- 4Stir in the chicken bouillon paste, then pour in the chicken broth.
- 5Whisk in the flour to thicken the soup, then add the dried rosemary.
- 6Stir in the heavy cream and return the cooked chicken to the pot, shredding it into bite-sized pieces.
- 7Add the farfalle pasta to the pot and cook until the pasta is tender.
Ingredients
- 1 whole chicken breast
- 1 tbsp seasoning blend
- 1 tbsp garlic powder
- 1 tbsp dried thyme
- 1 tbsp paprika
- 1 tsp black pepper
- 1 tbsp onion powder
- 1 tbsp olive oil
- 2 tbsp butter
- 1/2 cup white onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, chopped
- 3 clove garlic, minced
- 1 tbsp chicken bouillon paste
- 4 cup chicken broth
- 1 tbsp flour
- 1 tsp dried rosemary
- 1/2 cup heavy cream
- 1 cup farfalle pasta
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