Directions
- 1Fry the chicken drumsticks in hot oil for 7 minutes on each side until they turn golden, then set them aside.
- 2Sift flour into a bowl.
- 3Season the flour with oregano, sweet paprika, salt, and black pepper.
- 4Mix everything well.
- 5Divide the seasoned flour mix into two bowls.
- 6In one bowl, crack in two eggs and splash a little water.
- 7Whisk until the mixture feels smooth and silky.
- 8In the other bowl of flour, add just a touch of water and stir by hand to create small crunchy bits.
- 9Dip each drumstick through the wet batter, ensuring it's fully coated.
- 10Then transfer the drumstick into the bowl with the flour crumbs, letting the coating cling to every curve.
- 11Melt butter and vegetable oil in a pot.
- 12Slide the coated chicken drumsticks into the hot oil.
- 13Fry for another 7 minutes until the crust turns crispy.
Ingredients
- chicken drumsticks
- flour
- oregano
- sweet paprika
- salt
- black pepper
- 2 eggs
- water
- butter
- vegetable oil
Equipment
panwhiskbowlsieveserving plate
Tips
- The secret to crunchy bits is to add just a touch of water to one of the flour bowls and mix it by hand to create small crumbs.
- Fry chicken drumsticks for 7 minutes on each side until golden.
- After coating, fry again for another 7 minutes until the crust is crispy.
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