Fried Chicken Drumsticks

14 mins
Serves 1
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Directions

  1. 1Fry the chicken drumsticks in hot oil for 7 minutes on each side until they turn golden, then set them aside.
  2. 2Fry the chicken drumsticks in hot oil for 7 minutes on each side until they turn golden, then set them aside.
  3. 3Fry the chicken drumsticks in hot oil for 7 minutes on each side until they turn golden, then set them aside.
  4. 4Sift flour into a bowl.
  5. 5Sift flour into a bowl.
  6. 6Sift flour into a bowl.
  7. 7Season the flour with oregano, sweet paprika, salt, and black pepper.
  8. 8Season the flour with oregano, sweet paprika, salt, and black pepper.
  9. 9Season the flour with oregano, sweet paprika, salt, and black pepper.
  10. 10Mix everything well.
  11. 11Mix everything well.
  12. 12Mix everything well.
  13. 13Divide the seasoned flour mix into two bowls.
  14. 14Divide the seasoned flour mix into two bowls.
  15. 15Divide the seasoned flour mix into two bowls.
  16. 16In one bowl, crack in two eggs and splash a little water.
  17. 17In one bowl, crack in two eggs and splash a little water.
  18. 18In one bowl, crack in two eggs and splash a little water.
  19. 19Whisk until the mixture feels smooth and silky.
  20. 20Whisk until the mixture feels smooth and silky.
  21. 21Whisk until the mixture feels smooth and silky.
  22. 22In the other bowl of flour, add just a touch of water and stir by hand to create small crunchy bits.
  23. 23In the other bowl of flour, add just a touch of water and stir by hand to create small crunchy bits.
  24. 24In the other bowl of flour, add just a touch of water and stir by hand to create small crunchy bits.
  25. 25Dip each drumstick through the wet batter, ensuring it's fully coated.
  26. 26Dip each drumstick through the wet batter, ensuring it's fully coated.
  27. 27Dip each drumstick through the wet batter, ensuring it's fully coated.
  28. 28Then transfer the drumstick into the bowl with the flour crumbs, letting the coating cling to every curve.
  29. 29Then transfer the drumstick into the bowl with the flour crumbs, letting the coating cling to every curve.
  30. 30Then transfer the drumstick into the bowl with the flour crumbs, letting the coating cling to every curve.
  31. 31Melt butter and vegetable oil in a pot.
  32. 32Melt butter and vegetable oil in a pot.
  33. 33Melt butter and vegetable oil in a pot.
  34. 34Slide the coated chicken drumsticks into the hot oil.
  35. 35Slide the coated chicken drumsticks into the hot oil.
  36. 36Slide the coated chicken drumsticks into the hot oil.
  37. 37Fry for another 7 minutes until the crust turns crispy.
  38. 38Fry for another 7 minutes until the crust turns crispy.
  39. 39Fry for another 7 minutes until the crust turns crispy.

Ingredients

  • chicken drumsticks
  • chicken drumsticks
  • chicken drumsticks
  • flour
  • flour
  • flour
  • oregano
  • oregano
  • oregano
  • sweet paprika
  • sweet paprika
  • sweet paprika
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • water
  • water
  • water
  • butter
  • butter
  • butter
  • vegetable oil
  • vegetable oil
  • vegetable oil

Equipment

panwhiskbowlsieveserving plate

Tips

  • The secret to crunchy bits is to add just a touch of water to one of the flour bowls and mix it by hand to create small crumbs.
  • Fry chicken drumsticks for 7 minutes on each side until golden.
  • After coating, fry again for another 7 minutes until the crust is crispy.