Directions
- 1Season the meat well with salt and pepper.
- 2Place the seasoned brisket into a hot casserole dish with a little olive oil.
- 3Brown the brisket on all sides.
- 4Add chopped carrots to the dish.
- 5Add celery to the dish.
- 6Add a whole bulb of garlic, cut in half, to the dish.
- 7Add peppercorns to the dish.
- 8Add aromatic cloves to the dish.
- 9Add freshly ground nutmeg to the dish.
- 10Pour in hot water to braise the brisket.
- 11Bring the dish to a boil.
- 12Cover the dish tightly.
- 13Transfer the dish to a low oven and cook for 3 to 4 hours.
- 14Remove the cooked brisket from the oven.
- 15Slice the tender brisket and serve.
Ingredients
- brisket
- salt
- pepper
- olive oil
- carrots
- celery
- 1 bulb garlic
- peppercorns
- cloves
- nutmeg
- hot water
Equipment
casserole dishoven
Tips
- Cook the brisket low and slow for tender, melt-in-the-mouth meat.
- This dish is fantastic with roast potatoes or in sandwiches with lots of mustard, or with tangy piccalilli.
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