Simple Beef Brisket

10 mins
Serves 1
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Directions

  1. 1Season the meat well with salt and pepper.
  2. 2Season the meat well with salt and pepper.
  3. 3Season the meat well with salt and pepper.
  4. 4Place the seasoned brisket into a hot casserole dish with a little olive oil.
  5. 5Place the seasoned brisket into a hot casserole dish with a little olive oil.
  6. 6Place the seasoned brisket into a hot casserole dish with a little olive oil.
  7. 7Brown the brisket on all sides.
  8. 8Brown the brisket on all sides.
  9. 9Brown the brisket on all sides.
  10. 10Add chopped carrots to the dish.
  11. 11Add chopped carrots to the dish.
  12. 12Add chopped carrots to the dish.
  13. 13Add celery to the dish.
  14. 14Add celery to the dish.
  15. 15Add celery to the dish.
  16. 16Add a whole bulb of garlic, cut in half, to the dish.
  17. 17Add a whole bulb of garlic, cut in half, to the dish.
  18. 18Add a whole bulb of garlic, cut in half, to the dish.
  19. 19Add peppercorns to the dish.
  20. 20Add peppercorns to the dish.
  21. 21Add peppercorns to the dish.
  22. 22Add aromatic cloves to the dish.
  23. 23Add aromatic cloves to the dish.
  24. 24Add aromatic cloves to the dish.
  25. 25Add freshly ground nutmeg to the dish.
  26. 26Add freshly ground nutmeg to the dish.
  27. 27Add freshly ground nutmeg to the dish.
  28. 28Pour in hot water to braise the brisket.
  29. 29Pour in hot water to braise the brisket.
  30. 30Pour in hot water to braise the brisket.
  31. 31Bring the dish to a boil.
  32. 32Bring the dish to a boil.
  33. 33Bring the dish to a boil.
  34. 34Cover the dish tightly.
  35. 35Cover the dish tightly.
  36. 36Cover the dish tightly.
  37. 37Transfer the dish to a low oven and cook for 3 to 4 hours.
  38. 38Transfer the dish to a low oven and cook for 3 to 4 hours.
  39. 39Transfer the dish to a low oven and cook for 3 to 4 hours.
  40. 40Remove the cooked brisket from the oven.
  41. 41Remove the cooked brisket from the oven.
  42. 42Remove the cooked brisket from the oven.
  43. 43Slice the tender brisket and serve.
  44. 44Slice the tender brisket and serve.
  45. 45Slice the tender brisket and serve.

Ingredients

  • brisket
  • brisket
  • brisket
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • 1 bulb garlic
  • 1 bulb garlic
  • 1 bulb garlic
  • peppercorns
  • peppercorns
  • peppercorns
  • cloves
  • cloves
  • cloves
  • nutmeg
  • nutmeg
  • nutmeg
  • hot water
  • hot water
  • hot water

Equipment

casserole dishoven

Tips

  • Cook the brisket low and slow for tender, melt-in-the-mouth meat.
  • This dish is fantastic with roast potatoes or in sandwiches with lots of mustard, or with tangy piccalilli.