Creamy Cajun Red Bean & Rice Tofu Skillet
About 55mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Creamy Cajun Red Bean & Rice Tofu Skillet
About 55mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Press tofu 10 minutes, crumble, then crisp in 1 tbsp oil with 1 tbsp paprika, garlic and onion powder, thyme, 1/2 tsp salt and soy sauce for 8 to 10 minutes; set aside.
- 2Sauté onion, bell pepper and celery in the remaining oil for 5 minutes, then add garlic and tomato paste for 1 minute.
- 3Stir in rice, beans, 2 cups broth, water, 1 tbsp Cajun seasoning, bay leaf and 1 tsp paprika, cover, and simmer for 18 to 20 minutes.
- 4Blend cashews, 3/4 cup broth, 1 tsp Cajun seasoning, lemon juice and 1/4 tsp salt until smooth.
- 5Remove the bay leaf, stir in cashew cream and tofu, then serve with scallions and hot sauce.
Ingredients
- 14 oz firm tofu, pressed and crumbled
- 2 tbsp olive oil
- 1 1/3 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 3/4 tsp salt
- 1 tbsp soy sauce
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 celery stalk, diced
- 3 clove garlic, minced
- 2 tbsp tomato paste
- 30 oz red kidney beans, drained
- 1 cup long grain white rice
- 2 3/4 cup vegetable broth
- 1 cup water
- 1 1/3 tbsp cajun seasoning
- 1 bay leaf
- 1/3 cup raw cashews, soaked in hot water 10 min, drained
- 1 tsp lemon juice
- scallions (optional)
- hot sauce (optional)
