Braised Short Rib

21 mins
Serves 1
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Directions

  1. 1Sear the short ribs in a large pan with salt and pepper.
  2. 2Sear the short ribs in a large pan with salt and pepper.
  3. 3Sear the short ribs in a large pan with salt and pepper.
  4. 4Add the onions, garlic, carrots, and celery to the pan and sauté.
  5. 5Add the onions, garlic, carrots, and celery to the pan and sauté.
  6. 6Add the onions, garlic, carrots, and celery to the pan and sauté.
  7. 7Stir in the tomato paste.
  8. 8Stir in the tomato paste.
  9. 9Stir in the tomato paste.
  10. 10Pour in the red wine and water, and add the rosemary.
  11. 11Pour in the red wine and water, and add the rosemary.
  12. 12Pour in the red wine and water, and add the rosemary.
  13. 13Add the seared short ribs to the pan.
  14. 14Add the seared short ribs to the pan.
  15. 15Add the seared short ribs to the pan.
  16. 16Bring to a boil and then simmer for 20 minutes
  17. 17Bring to a boil and then simmer for 20 minutes
  18. 18Bring to a boil and then simmer for 20 minutes
  19. 19Strain the braising liquid.
  20. 20Strain the braising liquid.
  21. 21Strain the braising liquid.
  22. 22Boil the potatoes in a smaller pan.
  23. 23Boil the potatoes in a smaller pan.
  24. 24Boil the potatoes in a smaller pan.
  25. 25Mash the potatoes with butter and milk.
  26. 26Mash the potatoes with butter and milk.
  27. 27Mash the potatoes with butter and milk.
  28. 28Serve the short ribs over mashed potatoes and garnish with parsley.
  29. 29Serve the short ribs over mashed potatoes and garnish with parsley.
  30. 30Serve the short ribs over mashed potatoes and garnish with parsley.

Ingredients

  • 2 short ribs
  • 2 short ribs
  • 2 short ribs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 4 slices onions
  • 4 slices onions
  • 4 slices onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 8 slices carrots
  • 8 slices carrots
  • 8 slices carrots
  • 4 stalks celery
  • 4 stalks celery
  • 4 stalks celery
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 3 pieces butter
  • 3 pieces butter
  • 3 pieces butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

large panspoonknifeforksmaller panstrainerpotato masher