Chicken Cobbler
Serves 1
Directions
- 1Place a stick of butter in a 9x13 baking dish and put it in a 350 degree oven until melted.
- 2Mix two cups of whole milk with one box of cheddar bay biscuit mix and the included seasoning packet.
- 3Layer cooked shredded chicken in the baking dish.
- 4Top with a bag of frozen mixed vegetables and season with salt, pepper, and garlic powder.
- 5Pour the biscuit mixture over the chicken and vegetables without mixing.
- 6In a separate container, whisk together two cups of chicken stock and one can of creamed chicken soup.
- 7Pour the stock and soup mixture over the top of the dish.
- 8Bake in the oven.
- 9Let sit before serving.
Ingredients
- 1 stick butter
- 2 cup whole milk
- 1 box cheddar bay biscuit mix
- several cup cooked chicken
- 1 bag frozen mixed vegetables
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- 2 cup chicken stock
- 1 can creamed chicken soup
Equipment
9x13 baking dishwhiskmeasuring cupbowlspoon
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