Directions
- 1Grate the carrots, season, and squeeze out excess moisture.
- 2Add the egg and grated cheese to the carrots, then mix well.
- 3Form 6 flat carrot rounds on a parchment-lined baking sheet.
- 4Bake the carrot rounds at 180°C (fan) for about 20 minutes.
- 5Remove the carrot rounds from the oven, cool slightly, and loosen with a spatula.
- 6Mix ground beef with onion, egg, salt, and pepper.
- 7Shape the mixture into 3 equal balls and flatten into patties.
- 8Sear patties in a lightly oiled pan until browned on both sides.
- 9Add a slice of cheese to each patty, cover the pan, and let it melt.
- 10Mix 1 tablespoon of mayo and 1 tablespoon of ketchup for the sauce.
- 11Assemble your burger with carrot buns, lettuce, tomato, the sauce mix, and the cheesy patty.
Ingredients
- 3 large carrots, grated
- 1 egg
- 50 g grated cheese of choice
- Salt
- pepper
- 300 g organic ground beef
- 1 egg
- 1 small onion, finely chopped
- oil for the pan
- Sliced cheese
- Lettuce leaves
- 1 tomato, sliced
- 1 tbsp mayo
- 1 tbsp ketchup (mixed)
Equipment
baking sheetparchment paperspatulapan
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