Carrot Burger

20 mins
Serves 3
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Directions

  1. 1Grate the carrots, season, and squeeze out excess moisture.
  2. 2Grate the carrots, season, and squeeze out excess moisture.
  3. 3Grate the carrots, season, and squeeze out excess moisture.
  4. 4Add the egg and grated cheese to the carrots, then mix well.
  5. 5Add the egg and grated cheese to the carrots, then mix well.
  6. 6Add the egg and grated cheese to the carrots, then mix well.
  7. 7Form 6 flat carrot rounds on a parchment-lined baking sheet.
  8. 8Form 6 flat carrot rounds on a parchment-lined baking sheet.
  9. 9Form 6 flat carrot rounds on a parchment-lined baking sheet.
  10. 10Bake the carrot rounds at 180°C (fan) for about 20 minutes.
  11. 11Bake the carrot rounds at 180°C (fan) for about 20 minutes.
  12. 12Bake the carrot rounds at 180°C (fan) for about 20 minutes.
  13. 13Remove the carrot rounds from the oven, cool slightly, and loosen with a spatula.
  14. 14Remove the carrot rounds from the oven, cool slightly, and loosen with a spatula.
  15. 15Remove the carrot rounds from the oven, cool slightly, and loosen with a spatula.
  16. 16Mix ground beef with onion, egg, salt, and pepper.
  17. 17Mix ground beef with onion, egg, salt, and pepper.
  18. 18Mix ground beef with onion, egg, salt, and pepper.
  19. 19Shape the mixture into 3 equal balls and flatten into patties.
  20. 20Shape the mixture into 3 equal balls and flatten into patties.
  21. 21Shape the mixture into 3 equal balls and flatten into patties.
  22. 22Sear patties in a lightly oiled pan until browned on both sides.
  23. 23Sear patties in a lightly oiled pan until browned on both sides.
  24. 24Sear patties in a lightly oiled pan until browned on both sides.
  25. 25Add a slice of cheese to each patty, cover the pan, and let it melt.
  26. 26Add a slice of cheese to each patty, cover the pan, and let it melt.
  27. 27Add a slice of cheese to each patty, cover the pan, and let it melt.
  28. 28Mix 1 tablespoon of mayo and 1 tablespoon of ketchup for the sauce.
  29. 29Mix 1 tablespoon of mayo and 1 tablespoon of ketchup for the sauce.
  30. 30Mix 1 tablespoon of mayo and 1 tablespoon of ketchup for the sauce.
  31. 31Assemble your burger with carrot buns, lettuce, tomato, the sauce mix, and the cheesy patty.
  32. 32Assemble your burger with carrot buns, lettuce, tomato, the sauce mix, and the cheesy patty.
  33. 33Assemble your burger with carrot buns, lettuce, tomato, the sauce mix, and the cheesy patty.

Ingredients

  • 3 large carrots, grated
  • 3 large carrots, grated
  • 3 large carrots, grated
  • 1 egg
  • 1 egg
  • 1 egg
  • 50 g grated cheese of choice
  • 50 g grated cheese of choice
  • 50 g grated cheese of choice
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 300 g organic ground beef
  • 300 g organic ground beef
  • 300 g organic ground beef
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • 1 small onion, finely chopped
  • oil for the pan
  • oil for the pan
  • oil for the pan
  • Sliced cheese
  • Sliced cheese
  • Sliced cheese
  • Lettuce leaves
  • Lettuce leaves
  • Lettuce leaves
  • 1 tomato, sliced
  • 1 tomato, sliced
  • 1 tomato, sliced
  • 1 tbsp mayo
  • 1 tbsp mayo
  • 1 tbsp mayo
  • 1 tbsp ketchup (mixed)
  • 1 tbsp ketchup (mixed)
  • 1 tbsp ketchup (mixed)

Equipment

baking sheetparchment paperspatulapan