Directions
- 1Add 300g of seasoned chicken breast to a frying pan.
- 2Boil 100g of pasta in a pot.
- 3Once chicken is cooked, add 350ml of chicken stock and tomato puree.
- 4Add the slightly undercooked pasta to the chicken.
- 5Simmer for 10 minutes on low heat.
- 6Add 180g of light Philadelphia.
- 7Add 20g of light cheese.
Ingredients
- 300 g Chicken Breast
- 0 smoked paprika
- 0 chicken seasoning
- 0 salt
- 100 g pasta
- 350 ml Chicken Stock
- 0 Tomato Puree
- 180 g light Philadelphia
- 20 g light cheese
Equipment
frying panpotspoon
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