Creamy Tomato Pasta with Chicken

20 mins
Serves 2
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Directions

  1. 1Add 300g of seasoned chicken breast to a frying pan.
  2. 2Add 300g of seasoned chicken breast to a frying pan.
  3. 3Add 300g of seasoned chicken breast to a frying pan.
  4. 4Boil 100g of pasta in a pot.
  5. 5Boil 100g of pasta in a pot.
  6. 6Boil 100g of pasta in a pot.
  7. 7Once chicken is cooked, add 350ml of chicken stock and tomato puree.
  8. 8Once chicken is cooked, add 350ml of chicken stock and tomato puree.
  9. 9Once chicken is cooked, add 350ml of chicken stock and tomato puree.
  10. 10Add the slightly undercooked pasta to the chicken.
  11. 11Add the slightly undercooked pasta to the chicken.
  12. 12Add the slightly undercooked pasta to the chicken.
  13. 13Simmer for 10 minutes on low heat.
  14. 14Simmer for 10 minutes on low heat.
  15. 15Simmer for 10 minutes on low heat.
  16. 16Add 180g of light Philadelphia.
  17. 17Add 180g of light Philadelphia.
  18. 18Add 180g of light Philadelphia.
  19. 19Add 20g of light cheese.
  20. 20Add 20g of light cheese.
  21. 21Add 20g of light cheese.

Ingredients

  • 300 g Chicken Breast
  • 300 g Chicken Breast
  • 300 g Chicken Breast
  • 0 smoked paprika
  • 0 smoked paprika
  • 0 smoked paprika
  • 0 chicken seasoning
  • 0 chicken seasoning
  • 0 chicken seasoning
  • 0 salt
  • 0 salt
  • 0 salt
  • 100 g pasta
  • 100 g pasta
  • 100 g pasta
  • 350 ml Chicken Stock
  • 350 ml Chicken Stock
  • 350 ml Chicken Stock
  • 0 Tomato Puree
  • 0 Tomato Puree
  • 0 Tomato Puree
  • 180 g light Philadelphia
  • 180 g light Philadelphia
  • 180 g light Philadelphia
  • 20 g light cheese
  • 20 g light cheese
  • 20 g light cheese

Equipment

frying panpotspoon
Creamy Tomato Pasta with Chicken | Clip Recipe