Mississippi Pot Roast
Directions
- 1Add the roast to the crock pot.
- 2Cut the entire stick of butter into small slices.
- 3Lay the butter slices on top of the meat.
- 4Add one Au Jus gravy packet.
- 5Add one Ranch seasoning packet.
- 6Add the entire jar of sliced pepperoncinis, including the juice.
- 7Cover the crock pot and set to low heat.
- 8Let it cook for 6-8 hours. The video shows 7 hours.
- 9Remove the roast from the crock pot onto a cutting tray.
- 10Shred the meat using two forks.
- 11Add the shredded meat back into the crock pot to marinate with the sauce.
- 12Spread cream cheese on hoagie rolls.
- 13Add the shredded pot roast to the hoagie rolls.
Ingredients
- 1 roast
- 1 stick of butter
- 1 Au Jus gravy packet
- 1 Ranch seasoning packet
- 1 jar of sliced pepperoncinis
- 4 ct hoagie rolls
- 1 tub cream cheese
Equipment
crock potcutting trayforkstongsplate
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