Middle Eastern Inspired Shrimp Etouffee
Directions
- 1Cut the onion, green bell pepper, celery, garlic and cherry tomatoes.
- 2Grate lemon zest.
- 3In a frying pan, heat olive oil and cook the shrimp.
- 4Add the chopped onion, green bell pepper, celery, garlic, paprika and cayenne pepper to the pan and cook until softened.
- 5Stir in the tomato paste and cook for a few minutes.
- 6Add the chopped cherry tomatoes and lemon zest, cook for a while.
- 7Pour in the water and season with salt.
- 8Add shrimp to the sauce and stir to combine.
- 9Serve over rice and garnish with green onions.
Ingredients
- 1 onion
- 1 green bell pepper
- 1 stalk celery
- 1 clove garlic
- 6 cherry tomatoes
- 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 tablespoon paprika
- 1 pinch cayenne pepper
- 2 tablespoons tomato paste
- 1 pound shrimp
- 1 cup water
- 1 pinch salt
- 1 tablespoon green onions
- 1 cup rice
Equipment
knifegraterfrying panspoonspatula
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