Directions
- 1Add pasta to boiling water with salt.
- 2Stir gently the whole time.
- 3Once half the water is gone, add fat-free evaporated milk to make it extra creamy.
- 4Bring it back to a boil.
- 5Turn off the heat.
- 6Add grated cheddar cheese, grated mozzarella, and nutritional yeast for cheesier flavor and extra protein.
- 7Keep stirring off the heat.
- 8Add your choice of seasonings and a bit more evaporated milk until it's nice and creamy.
- 9Divide it into four equal servings and enjoy.
Ingredients
- 320 g Pasta (dry weight - Lulupasta Elbows | or your choice of pasta such as lentil pasta, chickpea pasta etc)
- 1 Tsp Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Smoked Paprika (or your choice of seasonings)
- 400 ml Fat Free Evaporated Milk (Carnation Light & Creamy)
- 100 g Grated Light Cheddar Cheese (Dairyworks Natural Cheddar)
- 50 g Grated Light Mozzarella (Bega 50% Less Fat Grated Cheese)
- 20 g Nutritional Yeast
Equipment
pot
Tips
- Make sure to stir the pot from start to finish the entire time to ensure none of the pasta gets stuck at the bottom.
- Towards the end, once all the cheese mixes have been added, if at any point the consistency is too thick you can always add a bit more evaporated milk to make it creamier.
- When reheating, add a drop of milk and stir it together. This will help the pasta warm up and become creamy again without splitting.
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