Raising Cane 's Chicken Tenders
Serves 1
Directions
- 1Cut the chicken breasts into tender-sized pieces.
- 2Place the chicken tenders into a bowl.
- 3Season the chicken tenders with spices.
- 4Mix the spices into the chicken tenders until well coated.
- 5Pour flour into a separate bowl.
- 6Add cornstarch to the flour.
- 7Add seasoning to the flour mixture.
- 8Mix the dry ingredients together.
- 9Dip each seasoned chicken tender into the flour mixture.
- 10Dip the flour-coated chicken tender into a wet batter.
- 11Dip the chicken tender back into the flour mixture to create a thick coating.
- 12Ensure the chicken tender is fully coated with the flour mixture.
- 13Place the coated chicken tenders into a deep fryer.
- 14Fry the chicken tenders until golden brown and crispy.
- 15In a separate bowl, add mayonnaise.
- 16Add ketchup to the mayonnaise.
- 17Add black pepper, garlic powder, and Worcestershire sauce to the mixture.
- 18Mix all the sauce ingredients until well combined and smooth.
- 19Remove the cooked chicken tenders from the fryer.
- 20Brush bread rolls with a liquid, likely butter or egg wash.
- 21Bake the brushed bread rolls until golden brown and topped with sesame seeds.
- 22Serve the crispy chicken tenders with fries, bread, and the homemade dipping sauce.
Ingredients
- Chicken tenders
- Flour
- Cornstarch
- Oil
- Chicken bouillon
- Garlic powder
- Onion powder
- Black pepper
- Paprika
- Cayenne powder
- Mayonnaise
- Ketchup
- Black pepper
- Garlic powder
- Worcestershire sauce
Equipment
knifecutting boardbowlspoondeep fryerbaking panpastry brush
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