Raising Cane 's Chicken Tenders

Serves 1
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Directions

  1. 1Cut the chicken breasts into tender-sized pieces.
  2. 2Cut the chicken breasts into tender-sized pieces.
  3. 3Cut the chicken breasts into tender-sized pieces.
  4. 4Place the chicken tenders into a bowl.
  5. 5Place the chicken tenders into a bowl.
  6. 6Place the chicken tenders into a bowl.
  7. 7Season the chicken tenders with spices.
  8. 8Season the chicken tenders with spices.
  9. 9Season the chicken tenders with spices.
  10. 10Mix the spices into the chicken tenders until well coated.
  11. 11Mix the spices into the chicken tenders until well coated.
  12. 12Mix the spices into the chicken tenders until well coated.
  13. 13Pour flour into a separate bowl.
  14. 14Pour flour into a separate bowl.
  15. 15Pour flour into a separate bowl.
  16. 16Add cornstarch to the flour.
  17. 17Add cornstarch to the flour.
  18. 18Add cornstarch to the flour.
  19. 19Add seasoning to the flour mixture.
  20. 20Add seasoning to the flour mixture.
  21. 21Add seasoning to the flour mixture.
  22. 22Mix the dry ingredients together.
  23. 23Mix the dry ingredients together.
  24. 24Mix the dry ingredients together.
  25. 25Dip each seasoned chicken tender into the flour mixture.
  26. 26Dip each seasoned chicken tender into the flour mixture.
  27. 27Dip each seasoned chicken tender into the flour mixture.
  28. 28Dip the flour-coated chicken tender into a wet batter.
  29. 29Dip the flour-coated chicken tender into a wet batter.
  30. 30Dip the flour-coated chicken tender into a wet batter.
  31. 31Dip the chicken tender back into the flour mixture to create a thick coating.
  32. 32Dip the chicken tender back into the flour mixture to create a thick coating.
  33. 33Dip the chicken tender back into the flour mixture to create a thick coating.
  34. 34Ensure the chicken tender is fully coated with the flour mixture.
  35. 35Ensure the chicken tender is fully coated with the flour mixture.
  36. 36Ensure the chicken tender is fully coated with the flour mixture.
  37. 37Place the coated chicken tenders into a deep fryer.
  38. 38Place the coated chicken tenders into a deep fryer.
  39. 39Place the coated chicken tenders into a deep fryer.
  40. 40Fry the chicken tenders until golden brown and crispy.
  41. 41Fry the chicken tenders until golden brown and crispy.
  42. 42Fry the chicken tenders until golden brown and crispy.
  43. 43In a separate bowl, add mayonnaise.
  44. 44In a separate bowl, add mayonnaise.
  45. 45In a separate bowl, add mayonnaise.
  46. 46Add ketchup to the mayonnaise.
  47. 47Add ketchup to the mayonnaise.
  48. 48Add ketchup to the mayonnaise.
  49. 49Add black pepper, garlic powder, and Worcestershire sauce to the mixture.
  50. 50Add black pepper, garlic powder, and Worcestershire sauce to the mixture.
  51. 51Add black pepper, garlic powder, and Worcestershire sauce to the mixture.
  52. 52Mix all the sauce ingredients until well combined and smooth.
  53. 53Mix all the sauce ingredients until well combined and smooth.
  54. 54Mix all the sauce ingredients until well combined and smooth.
  55. 55Remove the cooked chicken tenders from the fryer.
  56. 56Remove the cooked chicken tenders from the fryer.
  57. 57Remove the cooked chicken tenders from the fryer.
  58. 58Brush bread rolls with a liquid, likely butter or egg wash.
  59. 59Brush bread rolls with a liquid, likely butter or egg wash.
  60. 60Brush bread rolls with a liquid, likely butter or egg wash.
  61. 61Bake the brushed bread rolls until golden brown and topped with sesame seeds.
  62. 62Bake the brushed bread rolls until golden brown and topped with sesame seeds.
  63. 63Bake the brushed bread rolls until golden brown and topped with sesame seeds.
  64. 64Serve the crispy chicken tenders with fries, bread, and the homemade dipping sauce.
  65. 65Serve the crispy chicken tenders with fries, bread, and the homemade dipping sauce.
  66. 66Serve the crispy chicken tenders with fries, bread, and the homemade dipping sauce.

Ingredients

  • Chicken tenders
  • Chicken tenders
  • Chicken tenders
  • Flour
  • Flour
  • Flour
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Oil
  • Oil
  • Oil
  • Chicken bouillon
  • Chicken bouillon
  • Chicken bouillon
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Black pepper
  • Black pepper
  • Black pepper
  • Paprika
  • Paprika
  • Paprika
  • Cayenne powder
  • Cayenne powder
  • Cayenne powder
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Ketchup
  • Ketchup
  • Ketchup
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce

Equipment

knifecutting boardbowlspoondeep fryerbaking panpastry brush