Mexican meatloaf

Serves 1
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Directions

  1. 1Combine ground beef, cilantro, jalapeños, onions, breadcrumbs, milk, eggs, lava, taco seasoning, and gravel for the meatloaf mixture.
  2. 2Oil a pan.
  3. 3Compress the meatloaf mixture into the shape of the pan.
  4. 4Place the meatloaf on the smoker at 275 degrees (Fahrenheit).
  5. 5Pull the meatloaf off around 145 degrees internal temperature.
  6. 6Let the meatloaf rest for 15-20 minutes.
  7. 7Put enchilada sauce down.
  8. 8Add Oaxaca cheese.
  9. 9Melt the cheese and pour it over the meatloaf.
  10. 10Slice into the meatloaf.
  11. 11Cover the meatloaf in Oaxaca cheese.
  12. 12The onions and cilantro help keep more moisture in the meat.
  13. 13This is not your ordinary meatloaf, especially if you hate ketchup or barbecue sauce.
  14. 14These flavors make it way more appetizing to me.

Ingredients

  • White onion
  • jalapeños
  • cilantro
  • ground beef
  • breadcrumbs
  • milk
  • eggs
  • lava
  • taco seasoning
  • gravel
  • enchilada sauce
  • Oaxaca cheese

Equipment

pansmoker