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Buffalo Chicken Potato Bake

30m
Serves 8
facebook.com

Buffalo Chicken Potato Bake

facebook.com
30m
Serves 8

Directions

  1. 1Add boiled potatoes into a baking dish.
  2. 2Mash until they are nice and flat.
  3. 3Top with seasonings.
  4. 4Combine rotisserie chicken, onion, celery, hot sauce, cottage cheese and egg.
  5. 5Top the potatoes with the chicken mixture.
  6. 6Top with mozzarella cheese.
  7. 7Place into a 400 degree oven for 25 to 30 minutes.

Ingredients

  • 800 g baby gold potatoes, boiled
  • Salt
  • pepper
  • garlic powder
  • 600 g rotisserie chicken, shredded (meat)
  • 1 small onion, diced
  • 1 cup chopped celery
  • 0.5 cup buffalo sauce
  • 8 eggs
  • 1 cup cottage cheese
  • green onions

Equipment

baking dish

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