Buffalo Chicken Potato Bake

30 mins
Serves 8
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Directions

  1. 1Add boiled potatoes into a baking dish.
  2. 2Add boiled potatoes into a baking dish.
  3. 3Add boiled potatoes into a baking dish.
  4. 4Mash until they are nice and flat.
  5. 5Mash until they are nice and flat.
  6. 6Mash until they are nice and flat.
  7. 7Top with seasonings.
  8. 8Top with seasonings.
  9. 9Top with seasonings.
  10. 10Combine rotisserie chicken, onion, celery, hot sauce, cottage cheese and egg.
  11. 11Combine rotisserie chicken, onion, celery, hot sauce, cottage cheese and egg.
  12. 12Combine rotisserie chicken, onion, celery, hot sauce, cottage cheese and egg.
  13. 13Top the potatoes with the chicken mixture.
  14. 14Top the potatoes with the chicken mixture.
  15. 15Top the potatoes with the chicken mixture.
  16. 16Top with mozzarella cheese.
  17. 17Top with mozzarella cheese.
  18. 18Top with mozzarella cheese.
  19. 19Place into a 400 degree oven for 25 to 30 minutes.
  20. 20Place into a 400 degree oven for 25 to 30 minutes.
  21. 21Place into a 400 degree oven for 25 to 30 minutes.

Ingredients

  • 800 g baby gold potatoes, boiled
  • 800 g baby gold potatoes, boiled
  • 800 g baby gold potatoes, boiled
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 600 g rotisserie chicken, shredded (meat)
  • 600 g rotisserie chicken, shredded (meat)
  • 600 g rotisserie chicken, shredded (meat)
  • 1 small onion, diced
  • 1 small onion, diced
  • 1 small onion, diced
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • 0.5 cup buffalo sauce
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • green onions
  • green onions
  • green onions

Equipment

baking dish