Directions
- 1Add boiled potatoes into a baking dish.
- 2Mash until they are nice and flat.
- 3Top with seasonings.
- 4Combine rotisserie chicken, onion, celery, hot sauce, cottage cheese and egg.
- 5Top the potatoes with the chicken mixture.
- 6Top with mozzarella cheese.
- 7Place into a 400 degree oven for 25 to 30 minutes.
Ingredients
- 800 g baby gold potatoes, boiled
- Salt
- pepper
- garlic powder
- 600 g rotisserie chicken, shredded (meat)
- 1 small onion, diced
- 1 cup chopped celery
- 0.5 cup buffalo sauce
- 8 eggs
- 1 cup cottage cheese
- green onions
Equipment
baking dish
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