Chicken, Fries, Mac and Cheese, Pink Sauce and Bacon

14 mins
Serves 1
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Directions

  1. 1Place french fries in an aluminum foil container.
  2. 2Place french fries in an aluminum foil container.
  3. 3Place french fries in an aluminum foil container.
  4. 4Add two pieces of fried chicken on top of the fries.
  5. 5Add two pieces of fried chicken on top of the fries.
  6. 6Add two pieces of fried chicken on top of the fries.
  7. 7Pour mac and cheese over the chicken and fries.
  8. 8Pour mac and cheese over the chicken and fries.
  9. 9Pour mac and cheese over the chicken and fries.
  10. 10Drizzle pink sauce over the mac and cheese.
  11. 11Drizzle pink sauce over the mac and cheese.
  12. 12Drizzle pink sauce over the mac and cheese.
  13. 13Sprinkle crumbled bacon on top.
  14. 14Sprinkle crumbled bacon on top.
  15. 15Sprinkle crumbled bacon on top.

Ingredients

  • 2 pieces fried chicken
  • 2 pieces fried chicken
  • 2 pieces fried chicken
  • 1 serving french fries
  • 1 serving french fries
  • 1 serving french fries
  • 1 serving mac and cheese
  • 1 serving mac and cheese
  • 1 serving mac and cheese
  • 1 serving pink sauce
  • 1 serving pink sauce
  • 1 serving pink sauce
  • 1 serving crumbled bacon
  • 1 serving crumbled bacon
  • 1 serving crumbled bacon

Equipment

knifealuminum foil containermetal strainer