Mississippi Pot Roast Sandwiches
Directions
- 1Toss the chuck roast into the crockpot.
- 2Place 1 stick of butter, cut into tablespoon slices, on top of the roast.
- 3Add 1 packet of ranch seasoning and 1 packet of au jus gravy.
- 4Add 2 jars of whole pepperoncini and their juice.
- 5Add 1 jar of sliced pepperoncini.
- 6Plug in the crockpot and turn it to low heat.
- 7Cook for 6-8 hours, or until fully cooked.
- 8Remove the meat from the crockpot and shred it.
- 9Trim off excess fat from the shredded meat.
- 10Put the shredded meat back into the crockpot.
- 11Serve on hoagie rolls with cream cheese.
Ingredients
- 1 chuck roast
- 1 stick butter
- 1 ranch seasoning packet
- 1 au jus gravy packet
- 2 jars whole pepperoncini
- 1 jar sliced pepperoncini
- 3 hoagie rolls
- 1 serving cream cheese
Equipment
crockpotknifefork