Directions
- 1Toss the chuck roast into the crockpot.
- 2Place 1 stick of butter, cut into tablespoon slices, on top of the roast.
- 3Add 1 packet of ranch seasoning and 1 packet of au jus gravy.
- 4Add 2 jars of whole pepperoncini and their juice.
- 5Add 1 jar of sliced pepperoncini.
- 6Plug in the crockpot and turn it to low heat.
- 7Cook for 6-8 hours, or until fully cooked.
- 8Remove the meat from the crockpot and shred it.
- 9Trim off excess fat from the shredded meat.
- 10Put the shredded meat back into the crockpot.
- 11Serve on hoagie rolls with cream cheese.
Ingredients
- 1 chuck roast
- 1 stick butter
- 1 ranch seasoning packet
- 1 au jus gravy packet
- 2 jars whole pepperoncini
- 1 jar sliced pepperoncini
- 3 hoagie rolls
- 1 serving cream cheese
Equipment
crockpotknifefork
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m