Southern Fried Chicken

30m
Serves 8
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Directions

  1. 1Butterfly your drumsticks and season them.
  2. 2In a bowl, mix 2 cups of milk, 1 tbsp of vinegar and seasoning.
  3. 3In another bowl, mix 2 cups of flour, Old Bay, garlic powder and paprika.
  4. 4Dredge the drumsticks in the flour mixture.
  5. 5Dip the dredged drumsticks in the wet batter.
  6. 6Dredge the drumsticks in the flour mixture again.
  7. 7Fry the drumsticks in hot oil for about 7 minutes per side.

Ingredients

  • 8 drumsticks
  • 1 tbsp seasoning
  • 2 cups milk
  • 1 tbsp vinegar
  • 2 cups flour
  • 1 tbsp Old Bay
  • 1 tbsp garlic powder
  • 1 tbsp paprika

Equipment

baking sheetbowlfrying pantongs