Southern Fried Chicken

30 mins
Serves 8
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Directions

  1. 1Butterfly your drumsticks and season them.
  2. 2Butterfly your drumsticks and season them.
  3. 3Butterfly your drumsticks and season them.
  4. 4In a bowl, mix 2 cups of milk, 1 tbsp of vinegar and seasoning.
  5. 5In a bowl, mix 2 cups of milk, 1 tbsp of vinegar and seasoning.
  6. 6In a bowl, mix 2 cups of milk, 1 tbsp of vinegar and seasoning.
  7. 7In another bowl, mix 2 cups of flour, Old Bay, garlic powder and paprika.
  8. 8In another bowl, mix 2 cups of flour, Old Bay, garlic powder and paprika.
  9. 9In another bowl, mix 2 cups of flour, Old Bay, garlic powder and paprika.
  10. 10Dredge the drumsticks in the flour mixture.
  11. 11Dredge the drumsticks in the flour mixture.
  12. 12Dredge the drumsticks in the flour mixture.
  13. 13Dip the dredged drumsticks in the wet batter.
  14. 14Dip the dredged drumsticks in the wet batter.
  15. 15Dip the dredged drumsticks in the wet batter.
  16. 16Dredge the drumsticks in the flour mixture again.
  17. 17Dredge the drumsticks in the flour mixture again.
  18. 18Dredge the drumsticks in the flour mixture again.
  19. 19Fry the drumsticks in hot oil for about 7 minutes per side.
  20. 20Fry the drumsticks in hot oil for about 7 minutes per side.
  21. 21Fry the drumsticks in hot oil for about 7 minutes per side.

Ingredients

  • 8 drumsticks
  • 8 drumsticks
  • 8 drumsticks
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 1 tbsp seasoning
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tbsp Old Bay
  • 1 tbsp Old Bay
  • 1 tbsp Old Bay
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika

Equipment

baking sheetbowlfrying pantongs