Crispy cheeseburger wraps
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 9
Crispy cheeseburger wraps
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 9
Directions
- 1Heat 1 tbsp oil in a large skillet over medium-high heat. Add onion and cook until softened.
- 2Add garlic and cook.
- 3Add beef and cook, breaking it up, until browned and fully cooked. Drain excess fat if needed, leaving a little behind.
- 4Add tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook.
- 5Add Worcestershire sauce, jalapeños and water. Simmer uncovered, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery.
- 6For the sauce, mix mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth. Refrigerate until ready to use.
- 7Lay out the tortillas and spread about 1 tbsp sauce slightly below the center. Add about 1/4 cup beef, 2 tbsp cheese, caramelized onions and pickled jalapeños. Fold the bottom over the filling, fold in the sides and roll tightly.
- 8Heat a thin layer of oil in a skillet over medium heat. Place wraps seam-side down and cook until golden and crispy.
- 9Rest, slice in half and serve immediately with extra cheeseburger sauce.
Ingredients
- 1 lb ground beef (80% lean, 20% fat)
- 2 tbsp oil
- 1 whole yellow onion, finely diced
- 1 tbsp fresh garlic, minced
- 1 tbsp tomato paste
- salt (optional)
- 1 tsp black pepper
- 1 tbsp garlic powder
- 2 tsp smoked paprika powder
- 1 tsp onion powder
- 1 large jalapeño, chopped
- 1 tbsp Worcestershire sauce
- 1/2 cup water
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1/2 tsp Worcestershire sauce
- 1 1/2 tbsp dill pickles, finely minced
- 1 tbsp pickle juice
- 1 tsp onion, finely minced
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 9 whole medium tortilla wraps
- 1 1/2 cup Mexican style four cheese
- 1/2 cup caramelized onions
- 1/3 cup pickled jalapeños, chopped
- oil for pan frying (optional)
