Directions
- 1Cut the bacon into pieces.
- 2Add the bacon to a skillet and fry it.
- 3Prep the sausages, fry them, and make sure to save the juice from both the bacon and sausages.
- 4Chop up the onions and bell peppers.
- 5Scoop out the center of the cabbages.
- 6Drizzle olive oil all on top of the cabbages.
- 7Go in with some Slap Ya Mama Cajun seasoning, followed by some granulated garlic.
- 8Add a little lemon pepper seasoning and black pepper.
- 9Go in with smoked paprika.
- 10Put the onions and bell peppers at the bottom of the cabbages.
- 11Go in with the bacon and sausage.
- 12Next, put in the shrimp.
- 13Add some minced garlic and about 3 tablespoons of unsalted butter on top.
- 14Pour the bacon juice on it.
- 15Wrap it tightly in foil and bake it on 400 for 2 hours.
- 16Make some additional sauce and put that on top of it.
Ingredients
- bacon
- sausages
- onions
- bell peppers
- 3 cabbages
- olive oil
- Slap Ya Mama Cajun Seasoning
- granulated garlic
- lemon pepper seasoning
- black pepper
- smoked paprika
- shrimp
- minced garlic
- 3 tablespoons unsalted butter
Equipment
skilletknifecutting boardbaking panfoil
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